What’s better than one of your favorite desserts? Two of them combined into one mega-delicious treat.
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It all began with the cronut—a croissant-donut hybrid. Now “frankenpastries” abound, including these sweet unions of well-loved desserts you can make at home.
TAKING SHAPE For a consistent size and picture-perfect shape, use a small ice cream scoop to portion the batter evenly.
Best Batter Batter is ready for the piping bag when it is silky smooth and thin enough that a large spoonful will drop heavily in one lump, but thick enough that it doesn’t slide off easily.
All the likes For best results, thaw frozen pastry overnight in the fridge so it’s pliable but still cold.
Stack It Up Discover the simple steps to make this lovely layered cake.
Trés Délicieux! See France and America come together in these decorative cookies.
Ripe and Rich Bananas with a few brown spots and a mushy texture have a stronger and richer flavor when baked.
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Bake any and all unique bread recipes in this easy-to-clean pan.
Mix with thumb-tip controls and an easy-grip handle.
Make cakes, bars, and brownies with this 13×9-in. versatile cake pan.
The nonstick surface provides quick release and easy cleanup.
