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View Recipe
e Pepe
Cacio
Cheese
Parmigiano Reggiano cheese comes from one of five provinces in Italy and is made according to strict guidelines for exceptional flavor, texture and aroma.
According to legend, this dish dates back several centuries, when shepherds combined the dried pasta and pepper they carried with cheese made from their flock.
HISTORY of cacio e pepe
This recipe really can’t get any easier (other than maybe buying already grated Parmesan cheese!) and proves authentic Italian cuisine can be fast.
made easy
And Italy has more than 150 years’ experience making tomato sauces. Together, they are an example of Italy’s renowned ability to turn the best ingredients into extraordinary foods.
DID YOU KNOW pasta has been made in italy for more than 500 years?
Motion
September is National Family Meals Month, highlighting the importance of families sitting together at the dinner table.
Spend Meals Together
PLAN Hy-Vee makes it easy to plan meals with a digital Family Cooking Guide. Find more family-friendly recipes at Hy-Vee.com/familymeals
STOCK UP Make meal planning easier by keeping your pantry, refrigerator and freezer stocked with foods your family enjoys.
PREP In the morning, pull frozen foods out of the freezer and put them in the fridge so they’re ready for cooking that night.
Technically, we could call this
“Parmigiano Reggiano e Pepe”
but this simple Italian dish
translates to “cheese and
pepper.” See? Italian food
doesn’t have to be
complicated.
Fabio’s Recipe
– Chef Fabio Viviani
Learn to cook authentic Italian dishes with celebrity chef Fabio Viviani. Share in his enthusiasm for Italian cuisine as he brings a taste of Italy to your home. You’ll be saying “Va bene, buon appetito” in no time!
RECIPE HIGHLIGHTS:
• Risotto-Style Orzo with Marinated Shrimp
• 4-Cheese & Sausage Penne
• Classic Pizza
• Spinach and Ricotta Lasagna
• Apple Cake with Grappa
• Spaghetti All-Arrabbiata with Fabio’s
Mom’s Meatballs
• Butternut Squash Ravioli with Brown
Butter Sage Sauce
• Pesto Gnocchi
HSTV has it.
You’ll find a rich assortment of Italian-made pastas, oils, vinegars, sauces, charcuterie and aged cheeses, as well as wines and other beverages to cap off a true taste of Italy.
Hy-vee is your ultimate destination for authentic italian FOODS.
And you can be sure it’s “the perfect pasta” when you use authentic Italian-made ingredients at Hy-Vee.
LA
PASTA
PERFETTA
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For weeknight meals, prepare sauce ahead of time—on a weekend or a day off—then refrigerate for 3 to 5 days or freeze for up to a month.
made easy
Bolognese is a meat sauce, or ragú, that originated in Bologna, Italy. It is thicker, creamier and less tomatoey than the pasta meat sauces commonly served in America.
History of Bolognese