Jarcuterie

JAR

cuterie

Take Charcuterie in a new direction that’s fun, quirky and downright convenient. instead of using traditional boards, fill individual jars with a creative assortment of enticing flavors.

FPO video

Jarcuterie is a savvy take on charcuterie (pronounced: shar-KOO-tuh-ree). It’s easy to serve, easy to enjoy. Just like charcuterie, jarcuterie involves creatively combining foods that have different colors, textures and flavors. And individual containers make it easy to customize pairings to suit any taste.

Watch our video to learn more about packing jarcuteries with great food combinations.

Learn How to Make Jarcuterie

Watch and learn at HSTV.com today!

When company founder John Volpi emigrated from Italy in 1899, he wanted to bring a centuries-old tradition of dry-curing meats to the Midwest. Three years later in St. Louis, John opened his first store and started a family tradition.

a passion born in the past

John’s Old World dry-curing method involved opening and shutting windows to control temperature and humidity, a process he learned in Italy before the advent of electricity or refrigeration. As a result, John knew the curing process so well he could actually feel the proper conditions in the air.

dry-curing at its finest

a tradition continues

the volpi way

Today, Volpi Foods sells its products across the U.S. and is operated by John’s great-niece Lorenza Pasetti. She took over from her father, Armando, in 2002, 100 years after her great-uncle opened the first store. The business is still headquartered in The Hill neighborhood of St. Louis.

From bresaola and prosciutto to coppa and pancetta, Volpi dry-cured meats are made with family recipes passed down through the generations. Look for Volpi meats at your local Hy-Vee.

expertly crafted

Volpi Foods believes delicious food doesn’t need to be complicated. Volpi works with trusted farmers to source meat from responsibly raised and harvested hogs primarily fed a vegetarian and grain diet with no steroids.

SAVORY

S W E E T

Crisp-Cooked Hy-Vee Thick-Cut Smoked Bacon

Mixed Berries

Crisp-Cooked Hy-Vee Thick-Cut Smoked Bacon

Cooked Hy-Vee French Toast Sticks

Banana Slices

Hy-Vee Select Maple Syrup

Hy-Vee Bakery Glazed Donut Holes

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Classic Jarcuterie

Grilled Hy-Vee Bakery Sourdough Bread Slices

Red Grapes

Blue Cheese, Crumbled

Apple Slices

Prosciutto

Hy-Vee Salted Mixed Nuts

Grilled Hy-Vee Bakery Sourdough Bread Slices

Hy-Vee Hazelnut Spread with Skim Milk & Cocoa

Zöet Chocolate Bar with Toffee & Sea Salt

Hy-Vee Bakery Chocolate Chip Cookies

Zöet Chocolate Bar with Toffee & Sea Salt

Cookies & Cream Biscuit Sticks

Hy-Vee Pretzel Rods

Hy-Vee Hazelnut Spread with Skim Milk & Cocoa

Caramel Popcorn

Pimiento Stuffed Olives

Soirée Traditional Feta, Crumbled

Grilled Pita

Grilled Shrimp

Hy-Vee Roasted Red Pepper Hummus

Mini Cucumber Spears

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Red Bell Pepper Slices

Hy-Vee Tortilla Strips

Grilled Corn on the Cob

Henning’s Pico de Queso Cheese Slices

Hy-Vee Homestyle Guacamole

Beef Steak Snack Strip

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Mini Artisan Crackers

Sikorski Polish Sausage

Peach Slices

Brie Wedge

Hy-Vee Orange Marmalade

Kiwi Slices

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Fresh Basil

Herb & Oil Marinated Mozzarella Pearls

Cherry Tomatoes, Halved

Basil Pesto

Cooked Columbus Pepperoni Slices

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Volpi Coppa Salami Slices

Beef Snack Sticks

Pimento Cheese-Stuffed Mini Bell Pepper

Celery Sticks

Hy-Vee Cocktail Sauce

Jarlsberg Cheese Cubes

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Garnish with fresh parsley

Garnish with fresh cilantro

Garnish with fresh thyme sprigs

Garnish with fresh dill

Garnish with fresh rosemary

on the side

Olive oil, jam, mustard, honey and pâté are popular dips or spreads for jarcuterie.

When selecting cheeses, look for different milk types (cow,

Pro Tip:

SAY CHEESE

—Tyler Coenen

ACS Certified Cheese Professional Hy-Vee, Ankeny, Iowa

Jarcuterie in a Nutshell

Traditional charcuterie features cured meats along with a range of other foods. Here are some basic building blocks:

Jarcuterie Components

goat, sheep, buffalo), different colors, and different styles. This will ensure that you have a variety of flavors, textures, aromas, and appearances.