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The Fruit of
Fresh Vine Wine
Fresh Vine’s premium flavor comes from hand-selected grapes grown along the California coast. Each region offers a different flavor profile—for example, Lake County grapes grow in iron-rich soil, resulting in more tannins, which create the dry mouthfeel that comes from some wines. Grapes grown in Monterey County mature more slowly for a better acid-sugar balance. The wine ferments without additives or extra sugar, which results in a delicious low-calorie, low-carb, low-sugar, vegan-friendly wine. “Sourcing from these regions provides the perfect opportunity for the delicate balance of sugar, acidity and flavors that makes Fresh Vine Wine unique and flavor-forward with the highest quality,” Nina says.
“Hy-Vee is synonymous with quality, variety and convenience, and they’re constantly looking to bring the best balanced assortment to their stores ... At Fresh Vine Wine, we bring the best winemaking technique and expertise to deliver a premium, lower-calorie, lower-sugar, lower-carb wine without sacrificing on taste.”
—Nina Dobrev
Fresh Vine Varietals:
—Chardonnay: green apple, pear, lychee, hazelnut and oak
—Pinot Noir: rose petal, dark cherry and spices
—cabernet sauvignon: blackberry pie, dark cherry and spices
—RosÈ: rose petal, white peach and grapefruit
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View Recipe
Chardonnay Spritzer
Pear-Thyme
q&a
Q. How do you support each other?
Julianne: Nina and I support each other in everything. I think that doesn’t mean that you necessarily support every decision, that you might disagree on certain things, but you still have that person’s back ... I think that’s what real friends do! They call you into your highest self and I think that both of us have had lots of big moments in our life and we’re always just honest. Honesty is one of the greatest forms of love—when you can be honest with somebody, and you know that it’s coming from a place of love.
Nina: We are each other’s biggest advocates and cheerleaders. We encourage and push one another to make sure we are always reaching and creating new goals in our lives.
Q. How do your personalities complement each other?
N: We both have very similar, yet different, personalities. Jules has certain strong suits that maybe I don’t possess, and vice versa. It’s the best combination because we tackle everything head on, divide and conquer!
J: We complement each other in a really great way, because on my side, I tend to see both sides of every situation and I can see the why behind everything, and sometimes Nina can be really straight-forward and to the point, and that part of me isn’t as strong as it is for her. She definitely has inspired me to stand up for myself a little bit more, be more trusting that I can ask for the things that I want, and I think vice versa.
Q. With busy lifestyles, how do you stay in touch?
N: Thank goodness for texting and FaceTime. We both do a good job of making sure we both make time for one another. We could be in two totally different time zones but would drop whatever we’re doing if the other needed us.
J: FaceTime is the greatest invention on the planet. Also, there’s nothing like a friend that can understand that you’re busy. You have certain things going on in life and sometimes you don’t catch up for a week and maybe even two weeks, but you pick up right where you left off and there’s no expectation.
Q. How did you develop such a close friendship?
J: I think, as friends, the reason why our friendship is so strong is because we aren’t surface-level. We do go deep and I think that’s what creates longevity, is knowing all parts of somebody. And the things that really make us better are the moments when we can be honest with each other and share our vulnerabilities.
N: That’s just the type of people we are. We like to really get to know people. We don’t like surface conversations. We go deep and have real conversations that allow us to laugh until we cry, and cry until we laugh. We are soul-connection people.
Q. How do you influence each other?
N: We’re open to each other’s ideas, and embrace them. We’re great listeners and are open to learning from each other. That has pushed us to always be stimulated and hold one another accountable.
J: We influence each other every single day. I think we’re both very competitive people, and so in the best way, we definitely bring out the highest versions of each other.
See how to make a “Brunch with the Besties” cocktail with Fresh Vine Wine on The Beard Behind the Bar—Celebrity Edition.
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