Enjoy a refreshing punch of sweet and sour flavors with spiked kombucha cocktail recipes and canned hard kombucha.
It is an effervescent, sweet and sour tea that has been passed down through centuries of Eastern tradition due to supposed health benefits. According to the Mayo Clinic, probiotics within kombucha may aid digestion, support gut health and boost immune function. Kombucha is made by fermenting tea—similar to the process used to turn grapes into wine and barley into beer. The result is a light, bubbly beverage that you can drink by itself or use as a mixer.
View Recipe
With their sweet flavor and just a hint of acid, blueberries offset the tartness of kombucha for a harmonious-tasting cocktail.
Sangria, as a rule, should be sweet, even when you start with a dry wine. Tart fruit like Granny Smith apples help tame the sugariness.
Shop Now
Motion
SHARE
