• Ultrafine pure cane sugar
• Powdered sugar
• Baking soda
flowers and lime zest add flavor and color to bombs.
COMBINE ½ cup ultrafine pure cane sugar, ½ cup Hy-Vee powdered sugar and 2 tsp. Hy-Vee baking soda in a small bowl. Stir in 2 tsp. liquid mix-in of choice until powdered sugar mixture resembles wet sand. Stir in 2 tsp. dry mix-in of choice.
PRESS mixture into 2 (1 tsp.) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
REMOVE one spoon and invert bomb into hand. Remove remaining spoon and place bomb in a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature up to 2 days. Makes 10.