Meatball

MADNESS

Meatball On Top of Spaghetti

Plate of Spaghetti

whether you Eat them right away or freeze them for later, meatballs are a perfect anytime meal or appetizer. follow a few simple steps to build and season your own meatballs with help from Hy-vee.

Versatile, flavorful and personalized meatballs take shape in a few simple steps.

BUILD YOUR

MEATBALL

Hy-Vee large egg, beaten

BEEF

PICK YOUR PROTEIN (1LB)

PICK YOUR SEASONINGS

GATHER base formula

TURKEY

PORK

CHICKEN

SHRIMP

PLANT-BASE

ALLSPICE

GINGER PASTE

GRATED CHEDDAR

GRATED PARMESAN

ITALIAN

KETCHUP

LEMON ZEST

MUSTARD

NUTMEG

OLD BAY

STEAK

TACO

BARBECUE

CHEESE DIP

CHILI-GARLIC

PASTA SAUCE

SEAFOOD SCAMPI

SWEDISH MIX

BASIL

CILANTRO

DICED TOMATO

DILL

PARSLEY

CRUSHED RED PEPPER

1 Pound of Chopped Up Shrimp in a Bowl

Small Pile of Steak Seasoning

Small Cup of Seafood Scampi Sauce

Small Cup of Cheese Dip

Small Pile of Taco Seasoning

Small Pile of Diced Tomatoes

Small Pile of Crushed Red Pepper

Small Pile of Basil Leaves

Small Cup of Pasta Sauce

Small Pile of Grated Cheddar

1 Pound of Ground Chicken in a Bowl

Pile of Allspice Seasoning

1 Pound of Ground Pork in a Bowl

Small Pile of Dill Leaves

1 Pound of Ground Turkey in a Bowl

Small Pile of Cilantro Leaves

Small Cup of Barbecue Sauce

1 Pound of Plant-Based Protein in a Bowl

Small Pile of Old Bay Seasoning

Small Cup of Ketchup

Small Cup of Ginger Paste

Small Pile of Lemon Zest

Small Cup of Mustard

Small Pile of Grated Parmesan

Small Pile of Swedish Mix

Small Pile of Nutmeg

Small Pile of Parsley Leaves

Small Pile of Italian Seasoning

1 Pound of Ground Beef in a Bowl

Small Cup of Chili-Garlic Sauce

PICK YOUR SAUCE & GARNISH

1

Hy-Vee fine dry plain bread crumbs

¼ cup

finely chopped white or green onions

¼ cup

Hy-Vee salt

¼ TSP.

Hy-Vee PEPPER

¼ TSP.

Gently combine ingredients in a large bowl. Shape mixture into balls with a 1¼-in. scoop or moistened hands.

1

2

3

4

5

cook MEATBALLS

6

Preheat oven to 375°F. Line a large rimmed baking pan with foil; lightly spray with Hy-Vee nonstick cooking spray. Arrange meatballs in baking pan about 1-in. apart. Bake for 4 to 6 minutes for seafood; 10 to 12 minutes for other proteins, turning halfway through. Drain on paper towels.

Oven Method:

Spray a large nonstick skillet with Hy-Vee nonstick cooking spray. Working in batches, cook meatballs in skillet over medium heat for 4 to 8 minutes, turning often. Drain on paper towels.

SKILLET Method:

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Mustard

Ketchup

Steak & Burger Seasoning

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Parmesan

Italian Seasoning

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Lemon Zest

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Beef Meatball

1 lb. ground beef + minced garlic + mushrooms

Beef Meatballs

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Pork Meatballs

1 lb. ground pork + ginger paste

IDEAS

MEATBALL

Spicy Honey-Garlic Pork Meatballs

Pork Meatball

Pork Meatball

Pork Meatball

Shrimp

1 Pound of Plant-Base Ground Protein

Dill Pickle Relish

Jennie-O Ground Chicken

Minced Garlic

1 Pound of All-Natural Ground Beef

Container of Baby Bella Mushrooms

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Hormel Ground Pork

Ginger Paste

whether you Eat them right away or freeze them for later, meatballs are a perfect anytime meal or appetizer. follow a few simple steps to build and season your own meatballs with help from Hy-vee.

3

Small Pile of Steak Seasoning

Small Pile of Taco Seasoning

Small Pile of Old Bay Seasoning

Small Pile of Nutmeg

Small Cup of Ketchup

Small Pile of Italian Seasoning

Small Cup of Mustard

Small Pile of Lemon Zest

Small Pile of Grated Cheddar

ALLSPICE

GINGER PASTE

Pile of Allspice Seasoning

Small Cup of Ginger Paste

Small Pile of Grated Parmesan

4

View Recipe

View Recipe

View Recipe

View Recipe