Once meatball mixture is ready, cook a small patty with oil in a skillet to taste test the mix.
Keep ingredients
as cold as possible
so the fat doesn’t break down before
you cook.
If serving
meatballs as an appetizer, make them a little bigger than those you use for pasta or soup recipes.
STORE, FREEZE AND REHEAT
HOW TO
TOP TIPS
meatball
prepare and cook meatballs as directed;
let cool, then store in refrigerator for up to 3 days.
To freeze, let meatballs cool, then freeze on a baking sheet.
Transfer to freezer containers or bags and keep for up to 2 months.
Reheat in a skillet or oven for 10 to 15 minutes.
Chicken, pork, beef, shrimp, or turkey? Whatever your preferred protein is, you can make it into meatballs! Keep watching to learn step-by-step how to make juicy, flavorful meatballs.
How to Make Meatballs
