Part-skim ricotta cheese has 28 grams of protein per cup, which helps make this a filling entrée.
For a vegan version, swap in nondairy cheese from Hy-Vee, such as:
Vegan Alternative Ingredients
Three varieties of mushrooms mimic the flavor and texture
This classic French dish gets protein from cannellini beans. One cup of beans has about 12 grams of protein.
Find these heat-and eat vegetarian entrées at Hy-Vee:
Miracle Noodle Ready to Eat Vegan Pho
Healthy Choice Power Bowls Plant-Based Chipotle Chick’n
Sweet Earth Enlightened Foods General Tso’s Tofu
Full Circle Power Bowl Mediterranean Style with Falafel
Sweet Earth Awesome Plant-Based Cheeseburger Burrito
U.S. Department of Agriculture
Cheese, ricotta, part skim milk
White mushrooms have a mild
flavor that deepens when cooked.
Baby Bellas have a slightly richer,
Shiitakes taste almost buttery,
with a strong umami flavor.