“How about brachos? Add sliced brats on top of a pile of tortilla chips, pour on beer cheese sauce, drizzle with salsa and you have a unique take on nachos.” –Alex Strauss, Hy-Vee chef
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“On the off chance that there are leftover brats, I slice them and put them into my Wisconsin beer cheese soup to turn a soup into a meal.” –Alex Strauss, Hy-Vee chef
Discover how to pair brats and cheese in a tempting casserole.
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