Attach cotton balls to plastic cups the night before to ensure adequate drying time. Make the punch right before brunch.
Prepare the dressing up to 3 days in advance, and slice fruit the night before. Refrigerate both until it’s time for brunch.
with Lemon-Poppyseed Dressing
Assorted Bakery Donuts
fresh brunch bites
Order prepared pastries from the Hy-Vee Bakery.
Assorted Bakery Muffins