No mess, ready in
30 minutes or less
Watch and
LEARN MORE
TODAY!
Fish Dinners Fast
Visit HSTV.com to watch a video on how to easily put together one of these seafood packets.
Look for the “Responsible Choice” label on all fish and shellfish products at hy-vee. it means your seafood was caught or farmed in a sustainable, safe way. This includes allowing the fish population to replenish itself by not overfishing any one area.
Leading Sustainability: Since 2017, 100 percent of Hy-Vee’s fresh and frozen seafood and sushi has come from sources that protect the environment and ocean ecosystems.
Surf 'n Turf
Packet Dinner
View Recipe
pro-tips:
Hy-Vee seafood manager
Peoria, Illinois
Brittnee Smith
We set the bar high when purchasing seafood. Our goal is to protect our customers and the environment, while providing a variety of fresh seafood options. The thought of cooking seafood may seem very intimidating, but it’s easier than you think. Fresh herbs, garlic and a hint of Cajun seasoning (or your favorite salt) can be all you need to create a flavorful, unique dish. Have fun with it!
Keep it Simple
PACKET BASICS
Follow these four simple steps for the best-tasting seafood packets every time.
VIEW RECIPE
linguine with scallops
and mussels
VIEW RECIPE
fiesta fish
and rice
VIEW RECIPE
teriyaki shrimp dinner
VIEW RECIPE
smoky maple salmon seafood packets
4
FINISH
Top packets with herbs, spices, sauces or marinades to flavor the seafood, chopped vegetables and carbs. Place on the grill or in the oven to cook. Quick and easy meals are on the way!
Season and Grill
3
PROTEIN
Choose from shrimp, lobster, salmon, scallops and mussels or swai fillets to fill packets. Hy-Vee Meat & Seafood has a variety of quality, fresh seafood available.
Pick the Seafood
2
VEGGIES
Add pre-washed and pre-sliced Hy-Vee Short Cuts sweet corn, diced green bell peppers or summer squash coins to the packet to save on prep time.
Get your greens
1
CARBS
Healthy carbs offer a nutritious foundation for the flavorful seafood and veggies. Try options like cooked rice, pasta or potatoes for the bottom of the seafood packets.
Create The base
smoky maple salmon seafood packets
Prepare a charcoal or gas grill for direct cooking over medium-high heat (375°F to 400°F). Toss 1 lb. sweet potatoes, peeled and sliced 1/8 in. thick, with 2 tsp. Gustare Vita olive oil and ¼ tsp. sea salt; set aside. Toss 12 oz. trimmed fresh green beans with 2 tsp. olive oil and ¼ tsp. sea salt in another bowl; set aside.
For sauce, combine ½ cup Hy-Vee Select 100% pure maple syrup, 1 Tbsp. packed Hy-Vee brown sugar, 1 tsp. smoked paprika, ½ tsp. chipotle chili powder, ½ tsp. Hy-Vee stone-ground Dijon mustard and ¼ tsp. sea salt. Pat 4 (6-oz.) skinless salmon fillets, ¾ to 1 in. thick, dry with paper towels.
On four 16×12-in. sheets of heavy foil, spread potatoes on one-half of each sheet. Top with salmon, tucking under thin edges. Place beans around salmon; drizzle with sauce mixture. Fold other half of foil over salmon and beans; double-fold to seal edges. Grill packets for 9 to 12 minutes or until salmon flakes easily with a fork (145°F).
Garnish with crisp-cooked crumbled Hy-Vee bacon and toasted Hy-Vee chopped pecans, if desired. Serves 4.
PRINT RECIPE
teriyaki shrimp dinner
Thaw and peel 1 (1-lb.) pkg. Hy-Vee FishMarket EZ peel deveined raw shrimp
(16–20 ct.), leaving tails attached. Prepare a charcoal or gas grill for direct cooking over medium-high heat (375°F to 400°F). Microwave 2 (10-oz.) pkg. frozen long-grain white rice on HIGH, for 2 minutes or just until thawed; set aside.
Combine 12 oz. Hy-Vee Short Cuts pineapple, halved lengthwise; 3 baby bok choy, cut crosswise into ½-in. slices; 2/3 cup thawed, frozen shelled edamame and 1/2 cup Hy-Vee Short Cuts chopped red bell peppers in a large bowl. Add ¾ cup teriyaki marinade and sauce; toss. Toss shrimp with ¼ cup additional teriyaki sauce in another bowl.
On four 16×12-in. sheets of heavy foil, spoon 1 cup rice on one-half of each sheet. Top with vegetable mixture. Arrange shrimp on outer edges of vegetables. Fold other half of foil over shrimp and vegetables; double-fold to seal.
Grill packets 6 to 8 minutes or until shrimp are opaque (145°F). Warm an additional 1/2 cup teriyaki sauce; drizzle 2 Tbsp. over each serving. Garnish with sesame seeds, if desired. Serves 4.
PRINT RECIPE
fiesta fish and rice
Prepare a charcoal or gas grill for direct cooking over medium-high heat (375°F to 400°F). Combine 2 cups
Hy-Vee instant long-grain white rice and 1 cup warm water in a large bowl. Stir in 1 (14.5-oz.) can undrained Hy-Vee petite-diced tomatoes and 1 (1.25-oz.) pkg. Hy-Vee original taco seasoning mix; let stand 15 minutes or until most of the liquid is absorbed.
Cut kernels from 1 Hy-Vee Short Cuts sweet corn on the cob. Stir corn and 1 (15-oz.) can drained and rinsed Hy-Vee black beans into rice mixture. Pat 6 thawed Hy-Vee FishMarket frozen swai fillets dry with paper towels. On six 16×12-in. sheets of heavy foil, spoon 3/4 cup rice mixture on one-half of each sheet. Top with fish. Cut 12 oz. Hy-Vee Short Cuts julienne bell pepper strips in half; place next to rice and fish.
Combine 6 Tbsp. melted Hy-Vee salted butter, 1½ tsp. lime zest, 1½ Tbsp. fresh lime juice and 1½ tsp. Hy-Vee chili powder; drizzle over fish. Fold other half of foil over fish and peppers; double-fold to seal. Grill packets 8 to 10 minutes or until fish flakes easily (145°F). Serve with lime wedges, if desired. Serves 6.
PRINT RECIPE
linguine with scallops
and mussels
Prepare a charcoal or gas grill for direct cooking over medium-high heat (375°F
to 400°F). Stir together 2½ cups Alfredo pasta sauce and 2/3 cup dry white
wine; set aside. Pat 1½ lb. fresh sea scallops dry with paper towels. Rinse 20 fresh mussels. On four 16×12-in. sheets of heavy foil, divide and place 1 (9-oz.) pkg. refrigerated linguine on one-half of each sheet of foil.
Sprinkle with 8 oz. Hy-Vee summer squash coins, quartered, and 8 oz. Hy-Vee sweet grape cherry tomatoes, halved. Top with
scallops and mussels. Evenly drizzle each packet with ½ cup sauce mixture. Fold other half of foil over pasta and seafood; double-fold to seal.
Grill packets 6 to 8 minutes or until scallops are opaque (145°F) and mussels open. Discard any unopened mussels. Warm remaining pasta sauce mixture; drizzle
¼ cup over each serving. Garnish with black pepper, chopped parsley and lemon wedges, if desired. Serves 4.
PRINT RECIPE
VIEW RECIPE
linguine with scallops
and mussels
VIEW RECIPE
fiesta fish
and rice
teriyaki shrimp dinner
VIEW RECIPE
VIEW RECIPE
smoky maple salmon seafood packets
4
FINISH
Top packets with herbs, spices, sauces or marinades to flavor the seafood, chopped vegetables and carbs. Place on the grill or in the oven to cook. Quick and easy meals are on the way!
Season and Grill
3
PROTEIN
Choose from shrimp, lobster, salmon, scallops and mussels or swai fillets to fill packets. Hy-Vee Meat & Seafood has a variety of quality, fresh seafood available.
Pick the Seafood
2
VEGGIES
Add pre-washed and pre-sliced Hy-Vee Short Cuts sweet corn, diced green bell peppers or summer squash coins to the packet to save on prep time.
Get your greens
1
CARBS
Healthy carbs offer a nutritious foundation for the flavorful seafood and veggies. Try options like cooked rice, pasta or potatoes for the bottom of the seafood packets.
Create The base
PACKET BASICS
Follow these four simple steps for the best-tasting seafood packets every time.
1
2
3
4
VIEW RECIPE
linguine with scallops
and mussels
VIEW RECIPE
fiesta fish
and rice
VIEW RECIPE
teriyaki shrimp dinner
VIEW RECIPE
smoky maple salmon seafood packets
4
FINISH
Top packets with herbs, spices, sauces or marinades to flavor the seafood, chopped vegetables and carbs. Place on the grill or in the oven to cook. Quick and easy meals are on the way!
Season and Grill
3
PROTEIN
Choose from shrimp, lobster, salmon, scallops and mussels or swai fillets to fill packets. Hy-Vee Meat & Seafood has a variety of quality, fresh seafood available.
Pick the Seafood
2
VEGGIES
Add pre-washed and pre-sliced Hy-Vee Short Cuts sweet corn, diced green bell peppers or summer squash coins to the packet to save on prep time.
Get your greens
1
CARBS
Healthy carbs offer a nutritious foundation for the flavorful seafood and veggies. Try options like cooked rice, pasta or potatoes for the bottom of the seafood packets.
Create The base
PACKET BASICS
Follow these four simple steps for the best-tasting seafood packets every time.
1
2
3
4
