pro tip:
Improve your serve
Make sure your sparkling wine is thoroughly chilled—I like to use an ice bucket—prior to opening. Remove the bottle from the ice bucket and gently dry it off. Carefully untwist the wire cage around the cork and keep your thumb over the cork. Use a towel or cloth to gently twist the cork out while applying a small amount of pressure. When the cork pops, you should barely hear a sound. Keeping the bottle very cold will help prevent a big explosion, preserving the bubbles for you to enjoy in your glass.”
—Blair Zachariasen
Certified Sommelier and Hy-Vee Wine & Spirits Manager,
Hy-Vee, Des Moines, IA
Pear Ginger Fizz
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Veuve-Olivier Brut
glass guide
This stylish glass is a mainstay at celebrations involving a toast. The narrow opening minimizes spilling and preserves effervescence for a more celebratory experience.
Commonly seen in classic movies, this shallow, wide-rimmed glass allows sparkling wine to breathe. With less effervescence, a wine’s nuance and complexity come through, so it’s great for older vintages.
The tulip’s wide surface area and narrow opening allow for delicate aromas to be released and then concentrated for the drinker to enjoy.
flute
coup
tulip
Strawberry-white chocolate cocktail
Giuliana
Prosecco
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CRANBERRY-ROSÉ SPRITZER
Veuve-Olivier Rosé
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—Blair Zachariasen
Certified Sommelier and
Hy-Vee Wine & Spirits Manager, Hy-Vee, Des Moines, IA
What's more festive than a wine cocktail? We've rounded up our favorites that are perfect for serving at your holiday party. Keep watching for the simple recipes!
Sparkling Wine Cocktails
What's more festive than a wine cocktail? We've rounded up our favorites that are perfect for serving at your holiday party. Keep watching for the simple recipes!
Sparkling Wine Cocktails