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Mix together chopped strawberries, whole blueberries, chopped jicama, finely chopped white onion and fresh cilantro. Cover with a lime, honey, jalapeño and garlic dressing. Serve with chips or spoon over grilled chicken.
Cut 3 to 4 round slices from a watermelon; trim to the same size. Build the “cake” by alternating watermelon slices and sliced strawberries, blueberries and peaches. Top with extra fruit.
Thread sliced strawberries and cubes of angel food cake on skewers. Melt blue and white chocolate candy discs in separate bowls and then drizzle both over the skewers for a festive look and sweet taste.