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Almond Butter Chocolate
Ganache Cookies
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Nutella, frosting, cream cheese
Reese’s peanut butter cups, Snickers, Rolo
Chocolate chips, chopped nuts, raisins
Jimmies, nonpareils
Brownies, sandwich cookies
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A CLASSIC
This recipe reimagines the traditional peanut butter cookie by substituting almond butter. Using a filler of ganache (a mixture of equal parts chocolate and cream) instead of just chocolate keeps the cookie’s center soft, even after it cools. The toffee topping’s sweet, buttery flavor complements the ganache.
SOFT CENTER
Seal cookie dough around frosting ball to prevent oozing and keep frosting soft.
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