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Find a surprise inside these over-the-top cookies. Whether the middles are melty or crunchy, there is delight in every bite.
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Mississippi
Mud Pie Cookies
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Marzipan-Stuffed
Lemon Ricotta Cookies
Marzipan, which is similar to almond paste, is popular in Europe and pairs well with the soft, Italian-style cookie featured in this recipe. With its pliable texture, marzipan is often molded into figures and eaten as candy, but it works well as filling that softens nicely when baked in the cookie.
A TASTE OF EUROPE
Create a surprise center in stuffed cookies with this simple method that works with almost any cookie dough and filling.
How to Fill
Step One
Refrigerate dough, then divide dough into equal portions and shape into balls.
Step TWO
Use your fingers to flatten each dough ball into a 3-in.-diameter disk.
Step THREE
Place the filling (ganache, marzipan, etc.) in the center of half of the disks.
Step FOUR
Cover the filling with the remaining disks and seal
the edges with fingers.
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Blue Monster
Cookies
STUFFED
How to Fill
4-IN-1
This recipe uses a mash-up of four types of cookies for extra-indulgent flavor.
