An image of a plate with blistered Grilled Shishito Peppers.

An image of a plate with Garlic Shrimp Toasts.

An image of a plate with Grilled Bacon-Wrapped Chicken Bites.

An image of a plate with Grilled Potatoes with Lemon-Garlic Aioli.

An image of a Columbus Prosciutto Panino.

An image of a hand holding a Blistered Grilled Shishito Pepper.

An image of Maple bacon onion jam for dipping.

An image of a Castello Havarti Caraway Cheese.

An image of Grilled Bacon-Wrapped Chicken Bites.

An image of Wasa Multi Grain Whole Grain Crispbread.

An image of a hand about to grab a Garlic Shrimp Toasts.

Shishito and pimientos de Padrón peppers make great snacks when blistered. Both types are generally mild, but about 1 in 10 is spicy.

steamy hot... or not

TAPAS

GRILL

Discover the original appetizer: Tapas. These small, savory dishes, often served with drinks, feature a range of foods.

Legend has it tapas were born when a Spanish king, recovering from illness, had to take small bites of food with wine between meals. Later, he decreed that no wine was to be served commercially unless food accompanied it.

A bit of history

FOOD & DRINK Many regions of Spain claim to be the birthplace of tapas. The name itself means “to cover” and tradition has it that barkeepers originally covered customer drinks with a slice of bread, meat or cheese to keep out flies and dust. While the range of foods has grown greatly over the years, one tradition remains the same: serving tapas with alcohol. The drink of choice is often a Spanish wine: a robust red for meat dishes, a dry white for seafood. However, the drink can be tailored to guests’ personal preferences.

Tapas today

Shishito Peppers

Blistered Grilled

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Grilled Bacon-Wrapped Chicken

Bites

An image of Blistered Grilled Shishito Peppers.

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TAPAS ADD-ONS

Wasa Multi Grain Whole Grain Crispbread

TAPAS ADD-ONS

Columbus Prosciutto Panino

Castello Havarti Caraway Cheese

Hy-Vee Salted Mixed Nuts

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Wasa Multi Grain Whole Grain Crispbread

Discover the original appetizer: Tapas. These small, savory dishes, often served with drinks, feature a range of foods.