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Tea Bomb
Sleepy Time
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Restorative
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Refreshing
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Relaxing
When tea leaves are picked, they begin to oxidize (become darker in color). Black tea leaves fully oxidize before drying, which helps create the tea’s dark color and bold, earthy, slightly bitter flavor.
Black Tea
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Tea comes from the Camellia sinensis plant (except herbal tea). These are some of the different types.
Harvested early, white tea is usually made from small, new leaves and buds from the tea plant. The tea is dried almost immediately before it oxidizes, giving it a light color and delicate, mild flavor.
White Tea
Leaves for green tea are also dried quickly, before much oxidization takes place, but are then processed more than white tea leaves. Green tea has a yellow-and-green color and grassy, nutty flavor.
Green Tea
Allowed to oxidize more than green tea but less than black, oolong tea falls between both for flavor. Some blends may taste similar to green or black tea, but oolong tends to be light, floral and fruity.
Oolong Tea
Unlike other varieties, herbal teas can be made from the bark, leaves, flowers or roots of almost any edible non-tea plant. Common herbal teas include chamomile, ginger and peppermint.
Herbal Tea
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