Serve up a traditional fish fry, and discover more ways for frying fresh and frozen seafood from Hy-Vee.
Catfish Nuggets
with Chipotle
Ketchup
View Recipe
Heat Oil
To help monitor
the oil temperature
while frying, clip a fry thermometer to the side of the pot. Pay attention as the oil heats, and adjust the burner as needed.
the new fish fry
Community and restaurant fish fries are popular
in the midwest during the lenten season.
Bring the tradition into your home and learn different frying techniques featuring catfish, cod, tilapia, salmon and walleye.
Get hooked
Try these thin and quick-to-cook varieties of fish for your next fish fry.
CATFISH
Mild flavored, moist and slightly sweet white fish ideal for deep-frying.
TILAPIA
Firm, flaky and mild white fish often pan-seared or oven-fried.
SALMON
Tender, rich salmon is usually baked but cooks well in an air fryer.
WALLEYE
Sweet and mild in flavor, walleye holds up well to deep-frying, pan-frying and baking.
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Seafood with the responsible choice
symbol
was caught or farmed in a sustainable way that protects ecosystems and preserves fish supply for future generations.
how to
Oven-FRY
1
Mix coating together in a shallow dish. Brush both sides of each fish fillet with olive oil.
Dredge fish in coating, covering each side completely and pressing firmly to help coating stick.
2
Top fish with Parmesan mixture and bake until golden brown and crispy.
3
Fried Cod
Bahn Mi
View Recipe
Spoon salmon and marinade down the center of each tortilla, then roll.
2
Place the taquitos seam-sides down in the air fryer basket and cook until crispy.
3
Tilapia
Oven-Fried Chili-Lime
View Recipe
Cook for 8 to 10 minutes, then use a spatula or tongs to flip fish and continue cooking.
2
While cooking, press the edges of the fish against the sides of the pan to sear.
3
