Street vendors and food trucks have become
the coolest way to eat out in urban areas.
Get the same vibe at home with these fresh takes
on street food from around the globe.
Spring rolls (or summer rolls because spring rolls are typically fried) are sold throughout Asia but have become a popular street food in Vietnam.
The key element is rice paper
—translucent sheets of rice flour dough—that can be used to wrap almost any combination of ingredients to make them portable and easy to eat on the go.
*This version puts a uniquely American spin on the Asian favorite by incorporating cheese puff snacks for extra flavor and crunch.
dig in!
Where would you like to eat?
Vietnam
Spring Rolls
Spring Rolls
Cheetos
Shrimp-and-Crab
Vietnam
View Recipe
*This version puts a uniquely American spin on the Asian favorite by incorporating cheese puff snacks for extra flavor and crunch.
see recipe
The first cookbook—printed in Nuremberg, Germany, in the 15th century—included a recipe for donuts.
For the last two centuries, Germans have enjoyed the Berliner, a marmalade- or jam-filled donut without a hole and similar to the jelly donut in the United States.
Soda Donuts
This recipe adds the holes to the donuts but fills the pastries with a soft drink-flavor jam for a uniquely American spin.
guten appetit!
England
Fish ’n’ Sweet Pea Puppies
Double-Beer-Battered
View Recipe
England
This version incorporates the peas into a traditional American favorite:
hush puppies.
dig in!
Tortas
Ribeye Mexican
View Recipe
MEXICO
Mexico
Tortas, essentially tacos on a fluffy bun, are stuffed with seasoned meat, cheese and vegetables. Originally developed as a street food in Mexico, tortas are now popular across Latin America and come in as many versions as there are fillings.
The sandwiches are typically identified by their meat, which can include beef, pork, turkey or chicken, but the toppings of crema, cheese, avocado, salsa, raw vegetables and/or beans really set them apart.
sírvete!
Shawarma is eaten throughout the Middle East, but has become an especially popular street food in Egypt. It originally was made with lamb or mutton but now is often made with chicken, turkey, beef or veal.
When purchased off the street, the meat has likely been slow-cooked on a spit and shaved off to order, but you can make a tasty version at home without much hassle.
Choosing traditional flavorings like harissa and tahini will give you the same taste sensation with no travel required.
yalla nakoul!
Shawarma
Chicken Shawarma
Oven-Baked
View Recipe
Egypt
Donuts
Soda
View Recipe
Germany
Watch how to take your favorite fizzy soda from the can to a sweet and flavorful donut glaze.
Soft Drink Sweets
Germany
Egypt
A quintessential street food, fish and chips were originally wrapped in newspaper to keep the cost low for the laborers, who often ate the quickly prepared food outside after their shifts. Mashed peas were added as a side to accompany the fried cod and chips (French fries).
CLICK HERE FOR THE HY-VEE INTERNATIONAL RECIPES COOKING GUIDE
Soft Drink Sweets
Watch how to take your favorite fizzy soda from the can to a sweet and flavorful donut glaze.
CLICK HERE FOR THE
HY-VEE INTERNATIONAL RECIPES COOKING GUIDE
CLICK HERE FOR THE
HY-VEE INTERNATIONAL RECIPES COOKING GUIDE
CLICK HERE FOR THE
HY-VEE INTERNATIONAL RECIPES COOKING GUIDE
CLICK HERE FOR THE
HY-VEE INTERNATIONAL RECIPES COOKING GUIDE
Go to the top
to eat out in urban areas.
with these fresh takes on
Spring rolls (or summer rolls because spring rolls are typically fried) are sold throughout Asia but have become a popular street food in Vietnam.
The key element is rice paper
—translucent sheets of rice flour dough—that can be used to wrap almost any combination of ingredients to make them portable and easy to eat on the go.
This version puts a uniquely American spin on the Asian favorite by incorporating cheese puff snacks for extra flavor and crunch.
ăn nào!
TAP HERE FOR THE
HY-VEE INTERNATIONAL RECIPES COOKING GUIDE
Served hot or cold, the tortas can be fully or partially dipped in salsa.
Served hot or cold, the tortas can be fully or partially dipped in salsa.
TAP HERE FOR THE
HY-VEE INTERNATIONAL RECIPES COOKING GUIDE
(let's eat!)
(help yourself!)
(let's eat!)
(bon appetit!)
(let's eat!)
(help yourself!)
(let's eat)
(bon appetit!)
CLICK HERE FOR THE
HY-VEE INTERNATIONAL RECIPES COOKING GUIDE