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San Francisco Foodie Allie Eats Takes You Inside Terra by Eataly!
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto.
terra BY EATALY
Explore the TERRA menu with allie
Appetizers
Housemade burrata melts into earthy oyster mushrooms, enhanced by a rich balsamic reduction. Grilled sourdough adds a crispy contrast, making every bite a perfect blend of creamy, tangy, and umami flavors. This elegant yet comforting dish is ideal for sharing or savoring solo, setting the stage for a memorable meal.
Slow-cooked beef stew infused with paprika and red wine, served over velvety soft polenta. Sautéed mushrooms add depth, while fresh thyme enhances the dish’s aroma. The beef is fall-apart tender, and the flavors are bold and comforting—a perfect centerpiece for a hearty meal.
Entrees
The Terra Alpina dessert menu features alpine-inspired indulgences, including rich chocolates, creamy mousses, and seasonal fruit treats. Expertly crafted with premium ingredients, each dessert is beautifully presented to deliver balanced textures and flavors. Whether you seek comforting classics or unique creations, the menu ensures a satisfying conclusion to your dining experience with unforgettable sweetness.
Dessert
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Secure your table at Terra by Eataly for an unforgettable dining experience. With a focus on authentic, elevated cuisine and indulgent desserts, it's the perfect setting for any occasion.
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Allie is a food blogger with a deep love for eating and exploring. Born and raised in the Bay Area, she is now based in San Francisco. As a child, there wasn’t a food she didn’t like, but over time, she became a pickier eater—a surprising turn of events. Now a pescatarian who dislikes chocolate, she describes herself as essentially a vegetarian who also enjoys seafood.
Allie is always on the lookout for new restaurants to explore, whether it’s a hidden gem or a Michelin-starred establishment.
meet @allie.eats
The Alpina menu features hearty and comforting mountain cuisine perfect for winter months.
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By Monica Vanover on March 12, 2025