Cover and refrigerate until ready to use.
03
Add mayonnaise, red pepper and green onion; pulse to combine until mixture is paste-like. Add more mayonnaise for smoother texture if needed.
02
Place beef in food processor bowl. Pulse on and off until beef becomes crumbly in texture.
Directions
Ingredients
How to make
01
Brisket Pâté
Smoked Beef
1/2 cup mayonnaise
Substitute leftover beef brisket, corned beef or pot roast for pâté as desired. Use pâté as a dip or spread on meat and cheese boards.
Pro Tip
2 tablespoons green onion, finely chopped
6 ounces pre-cooked smoked beef Brisket, cold, diced
¼ cup prepared Roasted Red Pepper, diced
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