Cover and refrigerate until ready to use.
Add mayonnaise, red pepper and green onion; pulse to combine until mixture is paste-like. Add more mayonnaise for smoother texture if needed.
Place beef in food processor bowl. Pulse on and off until beef becomes crumbly in texture.
How to make
1/2 cup mayonnaise
Substitute leftover beef brisket, corned beef or pot roast for pâté as desired. Use pâté as a dip or spread on meat and cheese boards.
2 tablespoons green onion, finely chopped
6 ounces pre-cooked smoked beef Brisket, cold, diced
¼ cup prepared Roasted Red Pepper, diced
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