Our limited edition 2014 Jardin d’Hiver Cuvée makes its fleeting perennial appearance in a wintry silver gift box. The dry, brisk, and richly layered Late Disgorged Ultra Brut pays homage to the Château’s spectacular “winter garden” conservatory that overlooks the rolling hills of Carneros.
$69 | Member Price: $55.20
Note: Available Dec. 1
Château Culinary Collection
Your favorite home entertainer will adore this bounty of gourmet delights, elegant marble serving board, and gold cheese knife that accompanies a bottle of our award-winning 2015 Estate Brut Cuvée. All the perfect sparkling pairings are here: Sonoma’s own Journeyman Meat Co. artisan salumi; San Francisco’s amazing Jamnation “Cheese Lovers Mini Trio”; a jar of Black Bow Sweet’s Sea Salt and Black Pepper Cashews; Rustic Bakery Artisan Fruitcake Crisps; and a wheel of ambrosial Mt. Tam, Cowgirl Creamery’s signature triple-cream cheese. (Please note, this gift set requires overnight shipping.)
$134 | Member Price: $107.20
Note: limited amount of cheese so will sell pack without cheese once sells out
Delight them with our best-selling winery exclusives, 2016 Brut Rosé and 2015 Estate Brut Cuvée, nestled in our signature blue gift box. This sparkling duo displays the elegance, versatility, and verve of our Carneros fruit.
$92 | Member Price: $73.60
Colors of Carneros
Three deliciously distinctive wines highlight the magic and majesty of Carneros! Our 2016 Brut Rosé, 2018 Estate Pinot Noir, and 2015 Estate Brut Cuveé embody the depth and breadth of our six estate vineyards translated through masterful winemaking and presented in our signature blue box.
$139 | Member Price: $111.20
Award-Winning Wines with History
in the Blue Ridge Mountains, Visit Trump Winery
Nestled in Central Virginia’s wine country, dozens of craftspeople continue a tradition started in Jamestown in the 1600s — winemaking. The eastern slopes of the Blue Ridge Mountains have the fertile, clay soil and long growing season that yields grapes for sublime sparkling, whites, and reds.
Tucked away in the foothills, roughly equal distance from downtown Charlottesville and Lake Monticello, you’ll find largest vinifera vineyard in Virginia. Trump Winery, a sprawling destination that features a tasting room, vineyards, and luxurious estate, has quickly become one of the most popular spots in Virginia Wine Country.
Surrounded by 1,300 acres of green countryside, 227 acres under vine, and stunning mountain views, not to mention luxurious interiors, Trump Winery is a place you’ll want to sit and stay awhile. Plan a picnic lunch with a bottle of Chardonnay Reserve. Watch the sun set with a glass of 2016 Blanc de Blanc. Or make it your final stop during a tour along the Monticello Wine Trail. No matter how you choose to enjoy Trump Winery’s world-class vintages, you’ll always remember the experience.
Where to taste these award-winning wines? Step inside Trump Winery’s cozy tasting room. Settle into a deep leather chair among the rich wood interior; or, take in the vineyard views while lounging on the veranda. Sample your choice of wine by the glass or purchase a bottle to savor with a select menu of gourmet, seasonal cuisine.
Can’t tear yourself away? Book a weekend at Albemarle Estate at Trump Winery, one of the most prestigious and architecturally significant residences in U.S. history. Experience all the Trump Winery estate has to offer while staying in world-class accommodations with unparalleled service.
A mix of modern amenities and historic charm, Albemarle Estate resembles a Georgian-style home of centuries ago. In each of the 10 guest suites, you’ll notice 20-foot hand-carved plaster ceilings, antique English rococo mantels, hand-painted wallpaper, and crystal chandeliers, while enjoying modern features like in-room WiFi and an LCD HDTV.
All Trump Winery venues—which includes a chapel, an opulent grand hall with ballrooms, a converted barn, the hotel, and the grounds itself—are available for weddings and other truly special events. Whether you’re dreaming of a grand wedding or an intimate gathering, you’ll find a rich setting here.
Planted in 1999, the Trump Winery vineyards contain over 200 acres of French vinifera varieties with a heavy emphasis on Chardonnay. Those rolling vineyards produce quality whites and reds that have garnered numerous national and international gold medals, best-in-class designations, and 90+ point ratings from Wine Spectator, Wine Enthusiast, James Suckling, and Steven Spurrier.
Produced in the true tradition of Champagne, Trump Winery’s winemakers create their celebrated
A Tasting and Special Occasion Destination
sparkling wines—which comprise about 45 percent of the winery’s total production—in the true tradition of Champagne using Méthode Champenoise, spending a minimum of 3 years on the lees.
Launched in 2011, the winery features over 50,000 square feet of state-of-the-art winemaking facilities, 100,000-gallon tank capacity, and a 750-barrel cave. That capacity allows Trump Vineyards to produce 36,000 cases annually while keeping business local. All wines are grown, produced, and bottled on site in Charlottesville.
Where to taste these award-winning wines? Step inside Trump Winery’s grand tasting room. Settle into a deep leather chair among the rich wood interior; or, take in the vineyard views while lounging on the veranda. Sample your choice of wine by the glass or purchase a bottle to savor with a select menu of gourmet, seasonal cuisine.
Trump Winery Celebrates
This year, Trump Winery celebrated its 10th anniversary—an accomplishment in the competitive wine industry. In October, the winery celebrated the Big 10 with a food-wine event featuring gourmet food, live music, and award-winning wines.
Visit for the Wine, Stay
for the Experience
A few hundred years ago, when Thomas Jefferson experimented with grapes at Monticello, he couldn’t have imagined the area he called home would later become one of the premier wine destinations on the East Coast. Experience the wineries he inspired with a trip to Central Virginia’s wine country and Trump Winery.
Jonathan leads Trump Winery’s award-winning sparkling, white, and red wine programs and has been directly responsible for its 90+ point scores with Wine Spectator, Wine Enthusiast, and James Suckling, numerous best-in-class designations, and internationally awarded gold medals. Jonathan draws on his historical knowledge of the estate, having worked with the grapes since 2006. He also brings expertise gained from working in Sonoma
and Monterey, California, Marlborough, New Zealand, and his home in the Finger Lakes of New York. Jonathan holds a B.A. in Chemistry from State University of New York at Oswego. He is currently a member of the Winemaker's Research Exchange in Virginia.
Meet the Winemaker
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