Prosecco & sugar cookies
A nice dry Prosecco is a great choice for sugar cookies. The more acidic taste of Prosecco helps cut through the creamy, fatty taste of a good sugar cookie and the bubbles contrast nicely with the smooth cookie.
Cabernet Sauvignon & peppermint cookies
A strong flavor like peppermint can easily overwhelm subtly flavored wines. For a good pairing, try minty cookies with a full-bodied red like Cabernet. While red wines typically do well with chocolate, they are a good match for herbal mint flavors, too.
Riesling & gingerbread cookies
The light, fruity flavors of a good Riesling create a nice contrast for the bold winter spices of a spicy gingerbread cookie, which enhances the flavors of both cookie and wine. The smooth, slightly oily texture of the wine also contrasts well with the rough texture of most gingerbreads.
Pinot Noir & jam thumbprint cookies
Pinot Noir is a light to medium bodied red wine that tends to take on red fruit flavors such as raspberry, cranberry, and strawberry so you have some options when baking! The bright, vanilla tones that come from the oak barrels will complement the not-so-sweet cookie base. This combination is tart and jammy.
Chardonnay & shortbread cookies
Chardonnay has a lovely, buttery flavor that pairs well with rich shortbreads and smooth butter cookies. The vanilla notes in Chardonnay further complement the simple yet decadent flavors of a tasty shortbread.
Merlot & chocolate chip cookies
Dark chocolate and Merlot form the classic decadent pairing. The soft and rounded tannins of Merlot match well with the flavor of the chocolate, which makes it easy to appreciate the sweeter notes of both the wine and the cookies. For sweeter cookies, particularly those made with milk chocolate, try a smoother Grenache based wine instead.
Syrah & oatmeal raisin cookies
Oatmeal cookies have a rich, savory taste that pairs well with the spicy notes found in Syrah. The dark fruity notes, typically blackberry and blueberry, complement the sweetness of the raisins. If syrah isn't to your taste, try pairing oatmeal cookies with Cabernet Sauvignon. The bold taste and sweet notes of vanilla and nutmeg complement the slightly salty flavor of oatmeal cookies and add a bit of holiday flair.
Port & peanut butter cookies
Many Christmas cookies include a lot of peanut butter, and that strong taste can be difficult to pair with a wine. For a more decadent experience, look for bolder red wines, such as Port or Cabernet Sauvignon. The rich flavors of the wines cut through the strong taste of the peanut butter. If you prefer a slightly lighter but still delicious wine pairing, drink a light Pinot Grigio as you munch on your favorite peanut butter cookies. The crisp flavor provides a refreshing contrast and is still strong enough to provide a distinctive taste.
Forget milk and cookies. This winter season, it's all about wine and cookies. We’ve got a match for all of those classic treats.
Get out your
cookie cutters
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Prosecco & sugar cookies
A nice dry Prosecco is a great choice for sugar cookies. The more acidic taste of Prosecco helps cut through the creamy, fatty taste of a good sugar cookie and the bubbles contrast nicely with the smooth cookie.
Cabernet Sauvignon & peppermint cookies
A strong flavor like peppermint can easily overwhelm subtly flavored wines. For a good pairing, try minty cookies with a full-bodied red like Cabernet. While red wines typically do well with chocolate, they are a good match for herbal mint flavors, too.
Riesling & gingerbread cookies
The light, fruity flavors of a good Riesling create a nice contrast for the bold winter spices of a spicy gingerbread cookie, which enhances the flavors of both cookie and wine. The smooth, slightly oily texture of the wine also contrasts well with the rough texture of most gingerbreads.
Pinot Noir & jam thumbprint cookies
Pinot Noir is a light to medium bodied red wine that tends to take on red fruit flavors such as raspberry, cranberry, and strawberry so you have some options when baking! The bright, vanilla tones that come from the oak barrels will complement the not-so-sweet cookie base. This combination is tart and jammy.
Chardonnay & shortbread cookies
Chardonnay has a lovely, buttery flavor that pairs well with rich shortbreads and smooth butter cookies. The vanilla notes in Chardonnay further complement the simple yet decadent flavors of a tasty shortbread.
Merlot & chocolate chip cookies
Dark chocolate and Merlot form the classic decadent pairing. The soft and rounded tannins of Merlot match well with the flavor of the chocolate, which makes it easy to appreciate the sweeter notes of both the wine and the cookies. For sweeter cookies, particularly those made with milk chocolate, try a smoother Grenache based wine instead.
Syrah & oatmeal raisin cookies
Oatmeal cookies have a rich, savory taste that pairs well with the spicy notes found in Syrah. The dark fruity notes, typically blackberry and blueberry, complement the sweetness of the raisins. If syrah isn't to your taste, try pairing oatmeal cookies with Cabernet Sauvignon. The bold taste and sweet notes of vanilla and nutmeg complement the slightly salty flavor of oatmeal cookies and add a bit of holiday flair.
Port & peanut butter cookies
Many Christmas cookies include a lot of peanut butter, and that strong taste can be difficult to pair with a wine. For a more decadent experience, look for bolder red wines, such as Port or Cabernet Sauvignon. The rich flavors of the wines cut through the strong taste of the peanut butter. If you prefer a slightly lighter but still delicious wine pairing, drink a light Pinot Grigio as you munch on your favorite peanut butter cookies. The crisp flavor provides a refreshing contrast and is still strong enough to provide a distinctive taste.
Forget milk and cookies. This winter season, it's all about wine and cookies. We’ve got a match for all of those classic treats.
Get out your
cookie cutters
sponsored content