Healthy and Hassle-free Recipes for the Holidays
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Holiday cooking doesn’t have to be a hassle. Nor does it have to be unhealthy. This guide will introduce you to recipes that are fun, flavorful, and sure to have your guests wanting seconds (or thirds), many of which are certified by the American Heart Association®. Eliminate the stress of holiday cooking without sacrificing quality with these curated recommendations, powered by Chicory, the digital shopper platform that conveniently turns recipes into items in your shopping cart.
Learn more ways to celebrate your holidays with beef at CalBeef.org
Beef Crostini with Parmesan Crisps and Balsamic Drizzle
Featuring thinly sliced Strip Steak, freshly grated parmesan, and tangy balsamic, this American Heart Association®-certified snack combines rustic flavor with new American technique. High in protein and low in fat, guilt-free enjoyment is on the menu.
Spicy Korean Beef & Cucumber Appetizers
Cool cucumber slices topped with cream cheese and seasoned steak, this is an appetizer with an exciting Asian flare. Korean staples like chopped kimchi, chopped roasted peanuts, and toasted sesame seeds make this American Heart Association®-certified hors d'oeuvre a delicious complement to any heart-healthy meal.
Asian Steak & Avocado Appetizer
Steak and avocado are an enticing pair. Add in zesty limes and ripe cherry tomatoes, hints of sesame and Asian rice wine and you get one irresistible yet simple to prepare starter for all your holiday parties.
Holiday Mini Beef Meatball Skewers with Cranberry Sauce
Skewers are a perfect finger-food for parties. As an American Heart Association®-certified dish, you can feel good about serving it to anyone. They’re also scrumptious, with zucchini for balance and bell peppers for zip.
Corned Beef and Pickle Dip
If you’re looking for a quickly prepared appetizer to wow your holiday guests, Corned Beef and Pickle Dip is your go-to. Simply combine the ingredients and serve as a dip with vegetables and crackers.
Flaky Beef-Stuffed Pinwheels
This convenient and delicious appetizer shows how pre-packaged ingredients can create something truly inspiring. Beef pot roast with gravy nestled in spirals of puff pastry and garnished with asiago and green onions make for a savory delight.
All good chefs know, sometimes you have to improvise. Making the perfect pot roast is no different. Good thing Beef. It’s What’s for Dinner. offers holiday hacks to help you navigate your roast. From making tin foil roasting racks to using a coffee thermos to keep gravy hot, these creative tips will guide you to a perfect beef roast.
Holiday Cooking Made Easy and Delicious
If you need some quick seasoning inspiration for your holiday roast, Beef. It’s What’s for Dinner. has got you covered. Watch this video for some quick and convenient ways to bring your beef roast up to show-stopping levels.
And here are some quick videos to make your holiday prep as delightful as the recipes
Holiday Hacks
3 Ways to Season
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Watch the video
If you don't have a roasting rack, you can easily make your own using a cookie sheet and aluminum foil.
How to Make a DIY Roasting Rack
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Get the Recipe
Get the Recipe
Get the Recipe
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