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We don’t just let the wine sit there in the barrel. Instead, we hand-stir the lees of every barrel every two weeks to make sure our wine has that authentic mouthfeel we believe makes for a great chardonnay.”
- Adam Popp, Harken WInes Head winemaker
-Adam Popp, Harken Wines Head Winemaker
We don’t just let the wine sit there in the barrel. Instead, we hand-stir the lees of every barrel every two weeks to make sure our wine has that authentic mouthfeel we believe makes for a great chardonnay.”