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The new, high-tech full-service branch is on the corner of 3rd and South streets.
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John Smith
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From the owners of Ferry Plaza Wine Merchant in San Francisco and Oxbow Cheese & Wine in Napa, this bar and patio lounge beckons with lots of wines by the glass or bottle, craft brews on tap and seasonal small plates. Shop fine wines and beers to-go, too. Looking for some Warrior swag, or cutting-edge tech toys? Browse these grand opening shops, with more to come through 2020:
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American roadside cuisine never had it so good with made-to-order boutique ingredient cheeseburgers, fancy hot dogs and handspun shakes, plus sushi-grade ahi poke tacos and big, seasonal salads. Cheers, too, to the California-centric wines and beers.
Too, Thrive City seeks to be a space to re-engage families and friends with shared relaxation activities. Visitors can embrace public art, including a signature piece by international artist Olafur Eliasson located at the East Entrance of Chase Center. They can participate in sponsored activities like cooking classes and craft making, enjoy festivals of all kinds and attend community events. Kaiser Permanente was also recently named official team physician of the Warriors. Next month, Kaiser Permanente will open the doors to its second Northern California Sports Medicine Center, located just a few, healthy-walking blocks from Thrive City in Mission Bay. The new Thrive City Sports Medicine Center has the best state-of-the-art equipment and technology for Warriors players and Kaiser Permanente’s members.
Oakland Uptown’s Belly woos guests with its locally-sourced, organic Asian-Mexican fusion dishes like sambal shrimp tempura tacos and fries smothered in house marinated sirloin, kimchi aioli, lime cilantro sour cream, pico de gallo, corn salsa, cheddar, fried egg and fiery kimchi. Of course, there will be pork belly, served spicy honey-glazed in tacos, but most of all, owners Alan Chun and Alice Woo say that “belly” refers to their cheerful motto of “friends, family and a full belly.” You’ll want to check out the drinks, as well, including a full bar, boutique beers and wines and handmade nectars that can enjoyed straight or with a splash of spirits.
In keeping with the progressive design of the $1.4 billion Chase Center, the privately-financed Thrive City follows a transformative vision, agreed Warriors President and Chief Operating Officer Rick Welts.
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Monday 7th October by John Smith
Call it a city within a city. The new 11-acre mixed-use Thrive City surrounding Chase Center commands a dramatic presence within San Francisco’s Mission Bay neighborhood, burgeoning with retail stores, restaurants and bars, plus a myriad of community-oriented amenities ranging from farmers’ markets to a seasonal ice skating rink. But the Thrive City name also offers a hint of the unique experiences found within, reflecting on an innovative partnership between the Golden State Warriors and Kaiser Permanente. Just as the Oakland-based Kaiser Permanente’s long-standing commitment to “thrive” celebrates its mission to support the health of its more than 12 million members and the communities where they live in eight states and the District of Columbia, Thrive City seeks to promote health and vitality across the greater Bay Area. Specifically, in Thrive City, Kaiser Permanente will provide year-round health and wellness programs to the public, including Get Fit clinics, yoga sessions, blood pressure screenings, flu clinics, diabetes checks, cooking classes, mental health and wellness assessments, family fun activities, concerts and other preventive services.
Food Hall by Michael Mina
Thrive City offers entertainment, community, innovative health care
By Carey Sweet
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“It’s the evolution with our 12-year partnership with the Warriors,” said Kaiser Permanente Chairman and CEO Bernard J. Tyson. “It demonstrates our shared dedication to community health with an emphasis on children and young adults, and their thriving and living a balanced life of mind, body and spirit.”
“We could not have chosen a better partner to activate the surrounding district at Chase Center,” he said. “Kaiser Permanente’s focus and commitment to the community runs parallel with our vision for the project and this entire district.”
Some of Thrive City’s amenities showcase recreation, such as the restaurants and pubs debuting throughout Thrive City’s inaugural year. Others offer innovation and convenience, such as the three retail and financial services shops, along with a unique experience for guests called Hooptopia — a collaboration with the Warriors and Candytopia, the candy-coated experiential adventure that has delighted crowds nationwide. More restaurants, shops and services will be announced and rolled out through 2020. The space also will be home to a Generation Thrive satellite office, to support the original Generation Thrive that took over the former Warriors headquarters in Oakland this spring. That program is the first-of-its-kind nonprofit accelerator focused on lifting up at-risk youth in the community through youth education, college and career readiness, plus health and wellness systems. Kaiser Permanente has also been making a concentrated effort to support neighbors around Thrive City who share the same vision for community health, including partnering with Meals on Wheels to expand kitchen facilities that will nearly triple healthy meal production for local seniors and working with the Mission Neighborhood Center to better serve the city’s Latinx community. More programs and services will be unveiled during 2020, Tyson said.
“There’s so much new technology in health care, and we’ll have it on display, including state-of-the-art marvels the region has never seen before,” he said. “Thrive City will be a destination for people from all over.”
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Thrive City SHOPS
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From the owners of Ferry Plaza Wine Merchant in San Francisco and Oxbow Cheese & Wine in Napa, this bar and patio lounge beckons with lots of wines by the glass or bottle, craft brews on tap and seasonal small plates. Shop fine wines and beers to-go, too.
Wailing rang out across Oakland when the enormously popular dessert offshoot of Belly closed this spring, but fans can now rejoice. Served in chic style through a take-out window in the Belly restaurant, the menu features indulgent bites such as salted caramel soft serve ice cream topped in pretzel streusel; tiny, adorable made-to-order doughnuts in flavors like strawberry sugar drizzled in buttered Willamette raw honey and dunked in housemade caramel-vanilla cream sauce; and matcha sugar cookies dipped in chocolate and sprinkled in salted almonds.
Oakland Uptown’s Belly woos guests with its locally-sourced, organic Asian-Mexican fusion dishes like sambal shrimp tempura tacos and fries smothered in house marinated sirloin, kimchi aioli, lime cilantro sour cream, pico de gallo, corn salsa, cheddar, fried egg and fiery kimchi. Of course, there will be pork belly, served spicy honey-glazed in tacos, but most of all, owners Alan Chun and Alice Woo say that “belly” refers to their cheerful motto of “friends, family and a full belly.” You’ll want to check out the drinks, as well, including a full bar, boutique beers and wines and handmade nectars that can be enjoyed straight or with a splash of spirits.
International culinary celebrity Michael Mina takes center stage with a 16,000-square-foot food emporium, featuring three full-service bars, chic hawker stands celebrating San Francisco’s diverse culture and a full-service restaurant from the chef’s MINA Group. Guests can also enjoy a mix of interactive sports games in between their sips and nibbles.
Hungry for handcrafted dumplings, ahi sushi tacos or an ice-cold craft beer? Boasting more than 100,000 square feet of full-time, year-round restaurant and retail space along Terry Francois Boulevard, 3rd Street and Warriors Way, the new Thrive City Plaza offers a global feast. The restaurants will debut throughout the first year of operation of Thrive City. Whereas Oracle Arena was a standalone, Thrive City will actually stand alone in the number of restaurant and retail options available to fans. Here are some of the eclectic choices:
A Concept by Michael Mina
Thrive City shops offer Warriors gear to dumplings
Belly
Sweet Belly
Dumpling Time
Here is our dumpling dream meal: an appetizer of pan-crisped spinach gyoza plump with crab, scallop, shrimp and spiced chile butter. An entrée of hand-cut Beijing noodles tumbled with ground pork, green onion, ginger, soybean paste and a splash of chile sauce, plus a side of shrimp, cilantro and juicy pork har gow steamed dumplings. And just for good measure, another side of the signature King-Dum, a giant xiao long bao dumpling filled with so much savory pork broth it’s sipped through a thick straw. For dessert, green tea-milk buns. Bliss.
Gott’s Roadside
It’s nachos, baby, but not your ordinary recipes. The from-scratch signature is house-fried chips smothered in homemade cheese sauce with your choice of meat, fire roasted red peppers, caramelized onions, green onions, queso fresco and refried or black beans; live large and get the monster size totaling four pounds (for sharing, we hope). There are tacos, burritos, enchiladas and weekend brunch, too (carnitas and waffles!).
Nachoria
Mission Bay Wine Bar
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Discover, try and buy innovative electronics in this mesmerizing experiential store. Latest must-have gadgets include an $8,800 Altwork computer and gaming station with a zero gravity reclining option, or a $699 Whiteshark Mix, described as the “world’s smallest” underwater scooter.
Warriors Shop
Grab trendy Nike gear and other Warriors apparel at this 10,000-square-foot shrine to sports.
Chase
Looking for some Warrior swag, or cutting-edge tech toys? Browse these grand opening shops, with more to come through 2020:
SHOPS
Warriors Hooptopia
The makers of Candytopia have joined forces with the Golden State Warriors to create Warriors Hooptopia. Exclusively available at Thrive City, Hooptopia will bring together the history of the six-time NBA Champion Warriors and imagination of Candytopia to create a first-of-its-kind basketball-themed experience for guests of all ages.
International culinary celebrity Michael Mina takes center stage with a 16,000-square-foot food emporium, featuring three full service bars, chic hawker stands celebrating San Francisco’s diverse culture and a full-service restaurant from the chef’s MINA Group. Guests can also enjoy a mix of interactive sports games in between their sips and nibbles.
Hungry for handcrafted dumplings, ahi sushi tacos or an ice-cold craft beer? Boasting more than 100,000 square feet of full-time, year-round restaurant and retail space along Terry Francois Boulevard at Mission Bay Boulevard South, the new Thrive City Plaza offers a global feast. Some restaurants will debut with Thrive’s September opening; more will open on a rolling basis over the next year. Here are some of the eclectic choices: