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2022 Quest for Texas Best
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Houston—Home to space exploration, an international energy industry & petroleum exploration, all the Tex-Mex one could ever want. Speaking of - this finalist in the 2021 Quest for Texas Best is serving up some yummy bites.
EXPLORE FINALISTS
Austin & Central Texas—Texas’ Capital, beautiful views and rolling scenery through the Hill Country, wildflowers, cattle, and we can’t forget the most live music anywhere in the world. What more could you want? This. These are the six finalists for 2021’s Quest for Texas Best.
EXPLORE OTHER FINALISTS BY REGION
San Antonio—Remember the Alamo, take a stroll down the River Walk, eat delicious Mexican Food, salute members of our Armed Forces and celebrate these six finalists in the 2019 Quest for Texas Best.
North Texas—Home to Cowboys Country, wide open plains, a cattle-ranching industry the size of Texas all while still offering a cosmopolitan environment of shopping and dining.
Rio Grande Valley—Welcome to deep, South Texas where wide open spaces, warm weather, exotic birds and citrus orchards are just a day in the life.
2021 Quest for Texas Best
2021 Finale Video
For the last nine years, H-E-B has set out on a quest to find the best in Texas – the best local products made by Texans! From the Panhandle to the Rio Grande Valley, from West Texas to Beaumont, the H-E-B “Quest for Texas Best” is an open call for locally owned, small food, beverage, and general merchandise suppliers to have their items considered for placement on H-E-B shelves and $25,000 in their pocket!
EXPLORe finalists by region
While you eagerly await the 2022 H-E-B Quest for Texas Best finalists, check out how Chef Scott used some of his favorite Quest products in our Virtual Cooking Classes!
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After reviewing over 1,200 products from 200 Texas towns and cities, the H-E-B Quest for Texas Best team narrowed that list down to the top 20 finalists. The finalists met us at the H-E-B Quest for Texas Best Finale in San Antonio, presented their products, business stories and why they are the best in Texas. Meet the 2021 winners below.
Submissions for the 2021 H-E-B Quest for Texas Best are now closed. The team is currently reviewing all submissions. Entrants will be notified by a member of the H-E-B team. Please check back soon for more information regarding our 2021 Finalists!
For the last five years, H-E-B has set out on a quest to find the best in Texas—the best local products made by Texans! From the Panhandle to the Rio Grande Valley, from West Texas to Beaumont, the H-E-B Primo Picks: "Quest for Texas Best" is an open call for locally-owned, small food and beverage suppliers to have their items considered for placement on H-E-B shelves and $25,000 in your pocket! The 2019 Finalists have been chosen—find out who is the best in Texas!
EXPLORE WINNERS
Rio Grande Valley—Welcome to deep, South Texas where wide open spaces, warm weather, exotic birds and citrus orchards are just a day in the life. Also, home to Rio Grande Valley are five of this year’s 2021 Quest for Texas Best products.
North Texas—Home to Cowboys Country, wide open plains, a cattle-ranching industry the size of Texas all while still offering a cosmopolitan environment of shopping and dining. What’s even better? The 7th largest metro-area in the United States is home to seven of 2021 Quest for Texas Best products.
San Antonio—Remember the Alamo, take a stroll down the River Walk, eat delicious Mexican Food, salute members of our Armed Forces and celebrate this finalist in the 2021 Quest for Texas Best.
H-E-B’s Quest for Texas Best is an open call for locally-owned, small food and beverage suppliers to have their items considered for placement on H-E-B shelves and $25,000 in their pocket! The 2021 Finalists have been chosen and you could see these products at an H-E-B near you soon!
Kelli Watts who is half French but born and raised in Texas, developed her own version of the French macaron, and founded Savor Pâtisserie in 2016. The beautifully delicious under 100 calorie treats are larger than most, are naturally gluten free with select flavors dairy free. Flavors include vanilla, strawberry, lemon, and pistachio along with specialties like s’mores, cookies ‘n cream, and birthday cake.
Savor Pâtisserie – French Macarons by Kelli Watts
The Martinez family has been breeding and raising commercial cattle since 1984 on the family’s 1927 Rancho Santa Fe. Using certified Akaushi Wagyu genetics, the 2F Akaushi Ground Beef is a special 80/20 blend of chuck, rump, and steak trimmings, is all natural, hormone free, and contains no antibiotics. 2F Akaushi Beef offers premium Wagyu beef to restaurants and households.
2F Akaushi Beef – Texas Wagyu Ground Beef by Felo and Stephanie Martinez
Bhoomi, a line of high-quality rehydrating cold pressed cane elixirs blended with ancient Ayurvedic super botanicals for recovery, immunity, and superfood properties. Certified Paleo, low glycemic with packaging that reduces the carbon footprint by a substantial 89% compared to other traditional PET options, Bhoomi’s flavors include: ginger, turmeric, and moringa.
Bhoomi – Enhanced Sugar Cane Water by Arpit & Elora Bhopalkar
Howdy Homemade Ice Cream is renowned for its iconic Dr Pepper Chocolate Chip ice cream and its mission to change the way businesses hire people with special needs. With two locations in Dallas with five more on the way, Howdy Homemade Ice Cream also works with numerous special needs organizations to hire, train, and employ people with Down syndrome and autism.
Howdy Homemade Ice Cream - Dr Pepper Chocolate Chip Ice Cream by Tom Landis & Coleman Jones
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Submissions for the 2022 H-E-B Quest for Texas Best are now closed. The team is currently reviewing all submissions. Entrants will be notified by a member of the H-E-B team. Please check back soon for more information regarding our 2022 Finalists!
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For the last five years, H-E-B has set out on a quest to find the best in Texas—the best local products made by Texans! From the Panhandle to the Rio Grande Valley, from West Texas to Beaumont, the H-E-B Primo Picks: "Quest for Texas Best" is an open call for locally-owned, small food and beverage suppliers to have their items considered for placement on H-E-B shelves and $25,000 in your pocket! The 2019 Finalists have been chosen - find out who is the best in Texas!
Home to space exploration, an international energy industry & petroleum exploration, all the Tex-Mex one could ever want.
Texas’ Capital, beautiful views and rolling scenery through the Hill Country, wild flowers, cattle, and we can’t forget the most live music anywhere in the world.
Remember the Alamo, take a stroll down the River Walk, eat delicious Mexican Food, salute members of our Armed Forces and celebrate these six finalists in the 2019 Quest for Texas Best.
Home to Cowboys Country, wide open plains, a cattle-ranching industry the size of Texas all while still offering a cosmopolitan environment of shopping and dining.
Welcome to deep South Texas where wide open spaces, warm weather, exotic birds and citrus orchards are just a day in the life.
EXPLORE REGIONS
2019 Quest for Texas Best
Home to space exploration, an international energy industry & petroleum exploration, and all the Tex-Mex one could ever want. Speaking of - this finalist in the 2021 Quest for Texas Best is serving up some yummy bites.
Home
In 1995, Jacqui Francis was invited to serve as Executive Chef for P.J. Patterson, Prime Minister of Jamaica. Her cuisine was enjoyed by kings, queens, diplomats, and heads-of-state for a decade. Francis now shares her Jammin’ Jerk and Sweet Reggae sauces – perfect additions to Jamaican dishes or as a savory boost to any dish or cuisine – with Texans. She is a 2015 H-E-B Quest finalist for her Jamaican rum cake.
Introducing traditional treats with a twist. Santte Foods’ goal is to remove all poor ingredients that harm our bodies and incorporate good, natural ingredients for all to consume. TidBits Meringue Cookies are like no other. Fluffy, light and healthy, you can indulge in TidBits Fun Bites and FEEL NO GUILT as they are only one calorie.
TIDBITS Fun Bites by Santte Foods
Primos Coffee Co. grows specialty arabica coffee beans high in the mountains of their family's farm in Nicaragua. Beans are then imported to Houston and only roasted fresh to order at their local facility. The single serve cups are recyclable and compatible with most K-cup style brewers, including the new Keurig 2.0 .
100% Arabica Coffee Single Serve Coffee Cups by Primos Coffee Co.
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3 Sons Foods, LLC was created out of the desire to help stop the illegal poaching of Rhinos. After five years of fundraising, middle-son Luke started selling his mom’s amazing creamy cilantro sauce, Diablo Verde, to teachers, friends and neighbors in an effort to raise more money. The rest is history. All sauces are Soy Free, Gluten Free, Preservative Free and Egg Free.
Diablo Verde Creamy Cilantro Sauce by 3 Sons Foods
After going through a personal health and fitness journey, Jimmy wanted to create a meal that was quick, delicious and healthy. Jimmy Tay Foods’ aspires to create amazing instant pho noodle soup, and to share value and tips on health and wellness.
Naughty Noah’s Vietnamese Pho Noodles by Jimmy Tay Foods Corp.
Keep checking back to see if these locally-owned suppliers in your neighborhood win the grand prize! You never know, someone from Houston could be The 2021 Texas Best!
Explore Past Finalists
Jam-Tex Cuisine – Jammin’ Jerk Sauce by Jacqui Francis
Central Texas Finalists
Rio Grande Valley Finalists
LEARN MORE
Central Texas
Rio Grande Valley
“Today was a huge shock and surprise. We had no idea we were going to be a finalist. It’s overwhelming and humblig—so exciting!” – Bob & Holly
“This is unbelievable. We’ve been planning this throughout the year and suddenly here we are. It’s amazing.” – Sergio, Paul & Luis
“This is thrilling. It’s so exciting.” – Steve & Betty
“All of us have gone to bed with burnt fingers from making sauce, broken backs—it’s been a lot of farmers markets and festivals, but we’ve done it together. To be in business with your boys, and to say we’re going to do this and someday we’ll be in H-E-B—it’s awesome.” – Ayden, George, Luke & Mrs. Johannson
“We made it from my mother’s recipe and named it after my son, Noah—this is wonderful and extraordinary. To be in this position and to be considered as one of the finalist—it’s overwhelming—overwhelming.” – Jimmy
San Antonio—Remember the Alamo, take a stroll down the River Walk, eat delicious Mexican Food, salute members of our Armed Forces and celebrate these six finalists in the 2019 Quest for Texas Best. Whether you’re cooking dinner or mixing a drink, this group of products will help you get the job done.
"H-E-B Primo Picks: "Quest for Texas Best" is an open call for locally-owned, small food and beverage suppliers to have their items considered for placement on H-E-B shelves and $25,000 in their pocket! The 2019 Finalists have been chosen and you could see these products at an H-E-B near you soon!"
Keep checking back to see if these locally-owned suppliers in your neighborhood win the grand prize! You never know, someone from San Antonio could be The 2021 Texas Best!
North Texas Finalists
Remember the Alamo, take a stroll down the River Walk, eat delicious Mexican Food, salute members of our Armed Forces and celebrate this finalist in the 2021 Quest for Texas Best.
"H-E-B Primo Picks: "Quest for Texas Best" is an open call for locally-owned, small food and beverage suppliers to have their items considered for placement on H-E-B shelves and $25,000 in their pocket! The 2021 Finalists have been chosen and you could see these products at an H-E-B near you soon!"
Dallas Fort Worth Finalists
Central Texas Finalist
north Texas Finalists
Made with 100% Spent Grain Flour from local Microbreweries in San Antonio. This flour is full of quality protein and fiber and has only a tenth of the net carbs compared to whole wheat flour! This is a great substitute if you’re looking to cut the carbs on your diet or are struggling to get as much fiber as you should be getting! For every pound of flour sold, a pound is donated.
Low Carb Flour by Grain4Grain
Classic Green Peppercorn Cooking Sauce by Le Sauce Co
Le Sauce is a boutique, craft food company that believes every meal should be an experience. They’ve created a line of gourmet finishing sauces to transform everyday meals and leftovers. The Green Peppercorn sauce finds its way to the finest steak house restaurant menus and is a natural fit for red meat and everything on the plate, including vegetables.
Madge’s Food Company has a mission to activate your taste buds. Inspired by the foods that their Grandmother “Madge” made, their products are made to give you that fresh, wholesome feel that brings you back to family moments around the kitchen table. This Bloody Mary Mix is crafted with fresh vegetables and then fermented for a unique taste. It’s vegan and a probiotic.
Spicy, Fermented Bloody Mix by Madge’s Food Company
Olla Express Café specializes in creating and rescuing nostalgic flavors from traditional Mexican recipes. Cafe de olla, traditionally prepared coffee in earthen clay pots with spices and piloncillo, has enjoyed the spotlight as the company’s main product since 2019. Nowadays Ley’s bespoke menu of time-honored Mexican recipes includes a new favorite, Piloncillo Syrup, reimagined as a natural sweetener that has fewer calories than refined sugar, honey, and molasses.
Olla Express Café – Raw Piloncillo Syrup by Andrea Ley
JD's Chili Parlor makes amazing classic and chili fusions and great true Texas fare. Original Chili Fixin’s family recipe is a special blend of chilies and spices designed to scintillate the palate by simply adding your favorite meat or veggies. It makes for a quick, easy meal that’s delicious and truly Texan. Its uses are limited only by your imagination.
Chili Mix by JD’s Chili Parlor
Keep checking back to see if these locally-owned suppliers in your neighborhood win the grand prize! You never know, someone from San Antonio could be The 2019 Texas Best!
“Everything is designed to promote strong gut health. What a wonderful store that H-E-B is—for us to be on your shelves—it’s just a dream come true.” – Jody & Mike
“People had been asking me for years if I could sell the sauce that I served to them at my restaurant and I thought ‘no way, that is absolutely too hard.’ As it turns out, I can do it. This feels fantastic.” – Kyle
“Today is awesome. It feels good. Feels like a lot of hard work is starting to pay off.” – Matthew & Yoni
“What an honor it is today, to be a finalist. I’m just overjoyed. I’m gonna go there and win it!” – Diana
Basia's is committed to bringing you bold, delicious flavors, gourmet specialty food and of course, pickles, for healthy, happy eating! These famous pickles are a cross between dill and bread & butter, making it unlike any pickle you’ve ever tasted. A portion of all proceeds benefit the Central Texas Food Bank and other non-profits around the country.
Homestyle Pickles By Basia’s Pickles
“My secret ingredient is lots of love, I like to say we have a heart as big as Texas. We give back to the local community. I am so excited. I’m overwhelmed with joy and I am so grateful.” – Barbara
Austin & Central Texas—Texas’ Capital, beautiful views and rolling scenery through the Hill Country, wild flowers, cattle, and we can’t forget the most live music anywhere in the world. What more could you want? This. These are the four finalists for 2019’s Quest for Texas Best.
Keep checking back to see if these locally-owned suppliers in your neighborhood win the grand prize! You never know, someone from Central Texas could be The 2019 Texas Best!
San Antonio Finalists
Houston Finalists
Texas’ Capital, beautiful views and rolling scenery through the Hill Country, wildflowers, cattle, and we can’t forget the most live music anywhere in the world. What more could you want? This. These are the six finalists for 2021’s Quest for Texas Best.
Stroop Club is true to Dutch tradition with its stroopwafels and, most recently, stroopwafel syrup. In collaboration with Better Flavor Co., a woman owned Austin-based small business, Stroopwafel Coffee & Cocktail syrup is perfect for chicken and waffles, over pancakes, in stroopwafel lattes, in hot toddies and in baked goods. Stroopwafels are packaged in omni-degradable wrappers.
The Stroop Club – Stroopwafel Syrup by Chantal Piet Austin
Bhoomi – Enhanced Sugar Cane Water by Arpit & Elora Bhopalkar Austin
FoliePop’s – Tartelettes by Kévin D'Andréa Austin
FoliePop’s brings a taste of France to Texas with its Homemade Signature Tartelettes - a burst of flavor in every bite. They are made with a soft cookie bottom, a creamy heart, a crispy chocolate top and natural ingredients and real fruits. Choose amongst six flavors to enjoy in one or two bites: chocolate hazelnut, raspberry, lemon, caramel, peanut butter, and chai tea.
Imperfekt Bites believes that decadent snacking and a healthy lifestyle can coexist. Like the German chocolate Mandelsplitter, Jessica Wuesthofen’s Imperfekt Bites combines delicious, heart-healthy, thoughtful ingredients to create a satisfying, rich in minerals, potassium, and vitamin C cookie treat. Flavors include Go Bananas, Tropical Mix, and Texas Twist.
Imperfekt Bites - Snacking Chocolate by Jessica Wuesthofen Austin
After moving to Texas, Wendy Polland founded The Art of Pecan to create the highest quality products ever derived from the American native pecan. Her Sea Salt Activated Native Texas Pecans are created from premium grade, wild crafted, unsprayed (no pesticides!), native Texas pecans. Additional flavors include maple and hatch chili.
The Art of Pecan – Native Texas Pecans by Vincent Friedewald & Wendy Polland Dripping Springs
“This is really exciting. It’s kind of a dream of ours, we’ve worked really hard in growing the company, so this is a great opportunity for us.” – Jonathan & Melissa
After COVID-19 shuttered his food trailer, Mark Gabrick pivoted his entrepreneurial spirit to bottle his most precious asset – barbecue sauce. Gabrick’s own secret sauce blends his background into the recipe to create a “double portion” of heart-felt hospitality with flavors that include Texas Tang, Sweet Heat, and Rebel Red.
Gabrick Barbecue – Rebel Red BBQ Sauce by Mark Gabrick Dripping Springs
North Texas—Home to Cowboys Country, wide open plains, a cattle-ranching industry the size of Texas all while still offering a cosmopolitan environment of shopping and dining. What’s better? The 7th largest metro-area in the United States is home to four of 2019 Quest for Texas Best products.
Keep checking back to see if these locally-owned suppliers in your neighborhood win the grand prize! You never know, someone from North Texas could be The 2021 Texas Best!
Home to Cowboys Country, wide open plains, a cattle-ranching industry the size of Texas all while still offering a cosmopolitan environment of shopping and dining. What’s even better? The 7th largest metro-area in the United States is home to seven of 2021 Quest for Texas Best products.
Keep checking back to see if these locally-owned suppliers in your neighborhood win the grand prize! You never know, someone from North Texas could be The 2019 Texas Best!
“The Original” granola is for food lovers avoiding unnatural sugar and seeking a vegan, gluten-free option. The woman-owned company uses top-of-the-line natural ingredients such as gluten-free rolled oats, unsweetened cranberries, unsweetened coconut, unsulfured apricots, and monk fruit instead of artificial or refined sugar. Park Lane Pantry dedicates a portion of its profits to the Dwight Powell Children and Family Support Fund at UT Southwestern's Simmons Cancer Center in Dallas.
Park Lane Pantry – “The Original” Granola Tiffany Lustig and Elaine Pearlman Dallas
“I have been producing drinks for eight years and this is very exciting. I am really, really glad to be a part of all of this and I am very grateful to H-E-B for this opportunity.” – Derrick
Savor Pâtisserie – French Macarons Kelli Watts Dallas
“I’m ecstatic. I might seem calm on the outside, but my pancreas and liver are having a party on the inside. This is 18-19 years in the making and I can’t tell you how happy I am.” – Wilford
Howdy Homemade Ice Cream - Dr Pepper Chocolate Chip Ice Cream by Tom Landis & Coleman Jones Dallas
Live to Give Water - Bottled Water by John Wayne Wilding & Zach Smith Little Elm (suburb of Frisco)
Retired Green Beret sniper John Wayne Wilding’s Live to Give Water (electrolytes included!) provides Texans easy, everyday ways to support those who serve. Wilding and co-founder Zach Smith donate 50% of their net profits to three non-profit charities: Folds of Honor, Task Force Dagger, and Chive Charities.
Elisabeth Varondi’s Yatab Mandazi pays homage to the beautiful, strong African women (including her grandmom and mom) who make a few dollars a day selling mandazi, a fried bread, “African beignets,” from the Swahili coast of East Africa to feed children and pay school fees. To Varondi, Mandazi is that special treat that will always bring people together.
Yatab Mandazi - “African beignets” Elisabeth Varondi McKinney
Billy Brown is an avid BBQ enthusiast with a passion for watching people enjoy the good food that comes from his seasonings. After developing his first hit, Pure Heaven, BB’s Season All, has since created Pure Hell-spicy, Zesty Lemon Pepper and Sweet Hell-sweet n spicy. All are keto friendly, vegan, low sodium, carb free, gluten free and zero calories, all while maintaining a robust, memorable flavor.
BB’s Season All – BB’s Meat Seasonings Billy Brown Jr. Forney
1836 Farms embraces its 100 years as a local, family owned and operated organic dairy located in Terrell, Texas. The company bottles its milk in glass bottles with the belief that it is the healthiest and most ecological choice to maintain and sustain the environment. 1836 Farms offers its milk in its traditional form and in a variety of specialty and seasonal flavors such as strawberry, banana, and orange creamsicle.
1836 Farms – Milk in glass bottles by Jeff Memmelaar Terrel
Rio Grande Valley—Welcome to deep, South Texas where wide open spaces, warm weather, exotic birds and citrus orchards are just a day in the life. Also home to Rio Grande Valley is one of this year’s 2019 Quest for Texas Best products.
Keep checking back to see if these locally-owned suppliers in your neighborhood win the grand prize! You never know, Freddie from the Rio Grande Valley could be The 2021 Texas Best!
Welcome to deep, South Texas where wide open spaces, warm weather, exotic birds and citrus orchards are just a day in the life. Also, home to Rio Grande Valley are five of this year’s 2021 Quest for Texas Best products.
HOuston Finalists
DAllas Fort Worth Finalists
North TExas Finalists
Keep checking back to see if these locally-owned suppliers in your neighborhood win the grand prize! You never know, Freddie from the Rio Grande Valley could be The 2019 Texas Best!
After losing two siblings to diabetes, David Ceron wrote “The Adventures of Exo and Cy,” an interactive children’s book working to change the culture of unhealthy living. Readers follow Exo and his Jack Russell terrier Cy (exercise) through the town of O.B. City (obesity) working up a sweat through a combined “exocyse” workout.
“Adventures of Exo and Cy” - Children’s Book by David Ceron McAllen
Cynthia Villarreal turned to meal prepping using what she learned in her beloved Nana’s traditional Mexican kitchen to create delicious, fresh dinner options that were ready in just a few minutes. Knowing others could benefit, she founded La Casa de Mi Abuela in 2016. Today, the company offers a line of seven stews and products found in more than 20 different stores and supermarkets throughout the Rio Grande Valley.
La Casa de Mi Abuela – Poblano Pepper Strips with Corn and Cream by Cynthia Villarreal Mission
2F Akaushi Beef – Texas Wagyu Ground Beef Felo and Stephanie Martinez Santa Elena
In 2017, Cesar Gonzalez and his family discussed the difficulties of easily starting a fire. They realized there was nothing on the market that looked good, was easy to use and worked as advertised. After some strategic brainstorming, the Grillnade, a wax-based fire starter in the shape of a grenade, was born. Five years later, Grillnades can be found in 12 retail locations across the state and online.
Grillnade – Grillnade Firestarter Cesar Gonzalez & Rudy Esquivel McAllen
Della Nonna sausage, a pork sausage blending elements from the Rio Grande Valley with an Italian twist, is a tribute to Milano family matriarch, Giovanna. As a recent Italian immigrant in 1960, Giovanna integrated herself into her new community, blending her Italian roots with South Texas culture and cuisine. The result was embodied in her salsiccia di casa - 100% Italian, 100% Texan, and 100% Mexican – served at Milano’s Italian Restaurant in Weslaco - still a staple 60 years later.
Milano Products – Della Nonna: Mild Italian Sausage Joseph Lafferty McAllen
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