Serve in chilled or frozen glasses.
Step 2
Combine all ingredients in a blender and blend until smooth.
Step 1
COCKTAIL RECIPE
Ingredients
16 oz H‑E‑B Watermelon Chunks
1 cup Frozen Strawberries
2 Porch Pounder Rosé Paso Robles, 375 mL cans
PRESENTS
Enjoy!
BLEND
1/4 cup Mint Simple Syrup
(Recipe located on heb.com)
1 Instant Ace Nova Blender