Pour through a fine mesh strainer into a cocktail shaker.
Step 2
Add vodka and simple syrup, and shake about 30 seconds.
Step 3
Pour into 2 glasses filled with ice then top off with ginger beer.
Step 4
Place watermelon, mint leaves and candied jalapenos in a blender, and blend until smooth.
Step 1
Spicy
W
atermelon
Step 5
Enjoy!
Garnish each glass to taste and serve.
M
ule
BLEND
SERVE
H-E-B has got you covered with all the barware essentials.
Texas
COCKTAIL RECIPE
PRESENTS
16 oz H‑E‑B Watermelon Chunks
1 BonnyBar Cocktail Shaker
1 BonnyBar Bar Spoon
3 oz Simple Syrup
8 fresh Mint Leaves
6 oz Vodka
4 fl oz Ginger Beer
6 Byers' Best Candied Jalapeños
Spicy Watermelon Texas Mule Ingredients
1 Instant Ace Nova Blender
1 Chefstyle Aluminum Mesh Strainer
2 Kitchen & Table Stemless Wine Glasses