Melt butter in a microwave safe dish for 10-20 seconds
Step 2
Step 3
Spray 2.5 quart pan with non-stick cooking spray and place biscuit pieces in an even layer in pan.
Step 4
PREP TIME 10 Minutes COOK TIME 30 Minutes SERVES 5 Guests
rozen Sangria Slush Ingredients
1 bottle Vinho Verde
1 cup(s) Sugar
4 cup(s) Central Market Organics Italian Pomegranate Soda
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PRESENTS
4 lbs Fresh Mandarins, divided use
1 bunch Fresh Rosemary
Step 5
1 Chefstyle Dual Cone Juicer
1 Instant Ace Nova Blender
In a large bowl place quartered biscuits and sugar mixture and
Remove and let cool for 5 to 10 minutes before serving.
Step 7
Sugar & Spice
monkey bread
1 tsp Unsalted Butter
1/2 tsp Ground Cardamom
Bake at 300ºF for 30 minutes.
step 6
Remove pan and drizzle with honey butter mixture and cook for an additional 5 minutes at 350ºF.
1/2 cup Sugar
Kitchen & Table Borosilicate Mixing Bowl
1/4 tsp Kosher Salt
1/4 tsp Cinnamon
Air Fried
1 tsp Honey
1 tsp Vanilla Extract
16 oz Jumbo Butter Flavored Bisuits, quartered
Kitchen & Table Digital Air Fryer
Destination Holiday Fall Sage Mini Fluted Ramekin
In a medium bowl whisk together sugar, salt, cinnamon, and cardamom until well blended.
Step 1
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and combine with the honey and vanilla and set aside.
toss until all pieces are coated well.
300ºF
30min
30 min
5 min
350ºF
Essentials
10 min
