Coat spring-form or circular cake pan with non-stick cooking spray and set aside.
Step 2
Open one canister of refrigerated crescent roll dough and place in
Step 3
Sprinkle 1 tablespoon of cinnamon sugar evenly over
Step 4
Preheat oven to 375˚F.
STEP 1
PREP TIME
20 Minutes
COOK TIME
20 Minutes
SERVES
10 Guests
rozen Sangria Slush Ingredients
1 bottle
Vinho
Verde
1 cup(s) Sugar
4 cup(s)
Central Market Organics Italian Pomegranate Soda
#f5c9c4
#f5c9c4
PRESENTS
Sopapilla
4 lbs
Fresh Mandarins,
divided use
1 bunch
Fresh
Rosemary
Pre-bake crust in oven for 5 minutes. This will allow the bottom crust to set up before adding the cheesecake filling on top. Remove from oven and let cool.
Step 5
1
Chefstyle Dual Cone Juicer
1
Instant Ace Nova Blender
Pour cheesecake filling onto pre-baked crust and spread evenly.
Step 7
Step 6
In a stand mixer, add softened cream cheese, powdered sugar, grated nutmeg, salt, and vanilla bean seeds and mix over medium speed until smooth and creamy (about 2-3 minutes).
cheese
cake
Take remaining crescent roll dough and gently tear pieces of dough and lay it on top of cheesecake filling to form the top crust. Sprinkle remaining cinnamon sugar evenly over the top.
Step 8
cooking spray and set aside.
pan. Use your fingers to
press dough evenly across bottom of pan to form the bottom layer.
dough. Then, using a fork, dock bottom dough evenly to prevent bubbles while baking.
Bake for 12-15 minutes or until
Step 9
grated nutmeg, salt, & vanilla bean seeds and mix over medium speed until smooth and creamy (2-3 min).
top is slightly browned and crispy. Allow to cool. Refrigerate at least 1 hour before cutting and consuming.
375ºF
5 min
375ºF
375ºF
12-15 min
375ºF
5 min
375ºF
12-15 min
375ºF
1 hr
2 Cannisters (8 oz each) of refrigerated Crescent Rolls
Non-stick Cooking Spray
2 tsp Cinnamon Sugar, divided use
1 cup Powdered Sugar
1/4 tsp Nutmeg, grated
Kitchen & Table Copper Round Cake Pan
2x Spiced Islands Vanilla Bean, scraped and seeded
Destination Holiday Silicone Harvest Spatula Tool Set
3 bricks (8 oz each) H‑E‑B Select Ingredients Regular Cream Cheese, softened
1/2 tsp Kosher Salt
cheesecake
Sopapilla
Essentials