Juice enough mandarins to get 1/2 cup of juice
Step 2
In a small saucepan, combine juice with sugar, 1/2 cup water and 1 bunch fresh rosemary. Place over medium heat, bring to a light simmer and cook until sugar is dissolved. Set aside to cool.
Step 3
Peel remaining mandarins and separate into individual segments and freeze.
Step 4
Pour wine and pomegranate soda into ice trays and place in freezer until frozen.
Step 1
rozen
S
angria
COCKTAIL RECIPE
rozen Sangria Slush Ingredients
1 bottle Vinho Verde
1 cup(s) Sugar
4 cup(s) Central Market Organics Italian Pomegranate Soda
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PRESENTS
lush
BLEND
STIR
4 lbs Fresh Mandarins, divided use
1 bunch Fresh Rosemary
*Note: wine will not fully freeze.
Once pomegranate soda has frozen and wine is almost frozen, combine in a blender with frozen mandarins and 1/2 of simple syrup. Blend on high for a few seconds, then serve in a margarita glass with a sprig of rosemary.
Step 5
SERVE
1 Chefstyle Dual Cone Juicer
1 Instant Ace Nova Blender