Gently drop a few drops of grenadine syrup into each compartment then swirl with a toothpick. Freeze until solid.
Once frozen, add ice cubes to champagne flutes or wide rimmed glasses depending on the size of the ice cubes.
Gently pour orange juice and sparkling white wine (or Central Market Club Soda - for a non-alcohol version) over margarita ice cubes.
Pour margarita mix, lime juice and zest into a small pitcher. Blend together and pour into an ice cube tray.
Texas Magarita Mimosa Ingredients
8 oz Tres Agaves Margarita Mix
1 Medium Lime, Zested and Juiced, 4 Thin Slices Reserved for Garnish
2 tsp Grenadine Syrup
8 oz Fresh Squeezed Orange Juice
12 oz Sparkling White Wine ( Like Prosecco, Cava or Moscato)
Garnish each glass with a thin slice of lime and serve.
Don't forget all the barware essentials.
H-E-B has got you covered with all the barware essentials.
1 Chefstyle Lemon ‘n Lime Squeezer
1 Cocinaware Summer Cobalt Pitcher
2 Cocinaware Fiesta Cobalt Tumblers
8 fl oz Central Market Club Soda (non-alcohol version)