The coronavirus pandemic has sparked both a health crisis and an economic crisis, and poses a serious threat to food security. COVID-19 & Global Food Security brings together key pieces from IFPRI’s groundbreaking blog series on the impacts of COVID-19 and the early policy responses in poor countries. Offering a timely picture of the impact on global poverty, food security, and nutrition, this book also looks at how well-crafted policies can safeguard lives and livelihoods today while strengthening resilience in the event of future pandemics.
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Introduction
FOOD SECURITY, POVERTY, AND INEQUALITY
DIETS AND NUTRITION
LABOR RESTRICTIONS AND REMITTANCES
Food Trade
Supply Chains
Gender
Policy Responses
THE FUTURE OF PANDEMICS AND FOOD SYSTEMS
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