Theory of change

Rethinking Food Markets overview

Sustainable development goals

Work packages

Outcomes

Impact Areas

Click the WPs below to learn more

Click the SDGs below to learn more

Work package 1:

International
value chains

Making globally integrated value chains inclusive, efficient, and environmentally sustainable.

In households of farmers and the self-employed and workers in agrifood sectors, 10,000 people (at least 45% women and 20% youth) benefit from piloted Work Package 1 innovations in global value chains in three geographies.

Poverty reduction, livelihoods & jobs

Gender equality, youth & social inclusion

Work package 2:

Domestic
value chains

Innovation for inclusive and sustainable growth of domestic food value chains

In households of farmers and of the self-employed and workers in agrifood sectors, 10,000 people (at least 45% women and 20% youth) benefit from piloted Work Package 2 innovatons in domestic market value chains in three geographies.

Nutrition, health & food security

Work package 3:

Cross-value
chain services

Innovations and policy design for development for cross-value chain services to leverage new employment and income opportunities

Pilot innovations in digital technologies for a) logistics and b) finance, benefitting at least 3,000 workers in agrifood micro, small and medium enterprise (MSME) jobs in Bangladesh, Nigeria, and Uganda. At least 45% of the pilot beneficiaries are women, and 20% youth.

Climate adaptation & mitigation

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