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Cherry Blossom Rose Latte
Mushroom Hazelnut Macchiato
Toasted Coconut Espresso Martini
Sunset Punch
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DaVinci Gourmet® Rose Syrup
Cherry Blossom Powder
Steamed Milk (or milk alternative)
Dried Rose (whole or petals)
1/2 oz.
1 1/2 oz.
10 oz.
Garnish
Ingredients
Combine DaVinci Gourmet® Syrup
and cherry blossom powder and stir to blend.
Add milk froth of choice.
Garnish top with rose blossom tree.
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Instructions
Perfect for late spring and early summer, the Cherry Blossom Rose Latte is refreshingly floral and sweet. Add the wow-factor with dried rose petals as a garnish.
Cherry Blossom
Rose Latte
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Big Train® Espresso Mix
Steamed Oat Milk
DaVinci Gourmet® Toasted Hazelnut Syrup
Lion's Mane and Shiitake Mushroom Powder
Matcha Powder
Prepared Espresso
Chocolate Cookie Topped with Meringue and Cookie Mushroom
4 oz.
12 oz.
1 oz.
1 tsp.
1 tbsp.
1 oz.
Garnish
Ingredients
Combine first 5 ingredients and blend with a frothier.
Pour into service glass.
Drizzle prepared espresso over the back of a spoon at the inside edge of the glass over cream.
Add garnish.
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Instructions
In the Mushroom Hazelnut Macchiato, we combine the smooth taste of espresso with the delicate notes of mushroom and earthiness of matcha for an adventurous take on a classic macchiato.
Mushroom
Hazelnut Macchiato
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DaVinci Gourmet® Vanilla Syrup
Island Oasis® Sour Mix
Bourbon
Apricot Liqueur
Pineapple Juice
Egg White
Key Lime Crown and Fresh Raspberry
Bubble Blaster Citrus Bubble
1/2 oz.
1 oz.
1 oz.
3/4 oz.
1 oz.
1 oz.
Garnish
Garnish
Ingredients
Combine egg white and pineapple juice and shake without ice, until foam builds.
Add remaining ingredients with ice and shake.
Strain into coupe glass and garnish.
Finish with bubble if desired.
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Instructions
The Sunset Punch combines the sweet and tangy flavors of pineapple and sour mix with subtle notes of bourbon and apricot for the perfect summer sip.
Sunset Punch
Big Train® Espresso
Coffee Liquor
Vodka
DaVinci Gourmet® Toasted Marshmallow Syrup
Toasted Marshmallow
Toasted Coconut
2 scoops
1 oz.
1 1/2 oz.
1/2 oz.
Garnish
Garnish
Ingredients
Dip the rim of a coupe glass into hot fudge, then into crushed toasted coconut.
Combine all ingredients in mixing glass and shake with ice. Strain into the coupe glass.
Thread a large marshmallow onto a wooden skewer and place over the rim of the glass.
Light the marshmallow with a lighter and serve.
Blow out flame just as serving.
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Instructions
We put a decadent, indulgent twist on the classic espresso martini with toasted coconut and a freshly toasted marshmallow for a fun garnish.
Toasted Coconut Martini Espresso
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Click for more recipes
Unleash your creativity
Download the Full Recipe Book
Get Your Copy
Unleash your creativity
Download the Full Recipe Book
Get Your Copy
Home
Click for more recipes
Big Train® Espresso Mix
Steamed Oat Milk
DaVinci Gourmet® Toasted Hazelnut Syrup
Lion's Mane and Shiitake Mushroom Powder
Matcha Powder
Prepared Espresso
Chocolate Cookie Topped with Meringue and Cookie Mushroom
4 oz.
12 oz.
1 oz.
1 tsp.
1 tbsp.
1 oz.
Garnish
Ingredients
Dip the rim of a coupe glass into hot fudge, then into crushed toasted coconut.
Combine all ingredients in mixing glass and shake with ice. Strain into the coupe glass.
Thread a large marshmallow onto a wooden skewer and place over the rim of the glass.
Light the marshmallow with a lighter and serve.
Blow out flame just as serving.
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4.
5.
Instructions
Big Train® Espresso
Coffee Liquor
Vodka
DaVinci Gourmet® Toasted Marshmallow Syrup
Toasted Marshmallow
Toasted Coconut
2 scoops
1 oz.
1 1/2 oz.
1/2 oz.
Garnish
Garnish
Ingredients
Toasted
Coconut Martini Espresso
Combine egg white and pineapple juice and shake without ice, until foam builds.
Add remaining ingredients with ice and shake.
Strain into coupe glass and garnish.
Finish with bubble if desired.
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Instructions
DaVinci Gourmet® Vanilla Syrup
Island Oasis® Sour Mix
Bourbon
Apricot Liqueur
Pineapple Juice
Egg White
Key Lime Crown and Fresh Raspberry
Bubble Blaster Citrus Bubble
1/2 oz.
1 oz.
1 oz.
3/4 oz.
1 oz.
1 oz.
Garnish
Garnish
Ingredients