POWER
of
The
PORK
SUSTAINABILITY
ECONOMY
COMMUNITY
NUTRITION
Learn how the Power of Pork enhances lives by providing nutritious, sustainable protein and contributes to our communities and Nebraska’s economy.
in
NEBRASKA
WELCOME TO
FEATURED
RECIPES
©2025 Nebraska Pork Producers Association
Featured
Dive into deliciousness without breaking the bank!
Make the most of your budget with flavorful whole boneless pork loin. The variety of cuts included creates many enjoyable meals.
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Nutrition
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The Power of Pork Q&A with Chef Amber.
Learn about the benefits of pork from registered dietitian and certified executive chef Amber Pankonin.
Medium-Rare*
145-150°F
Medium
150-155°F
Medium-well
155-160°F
Well
160°F
*145°F with a 3-minute rest provides the optimal eating experience and is the minimum safe internal cooking temperature provided by USDA’s Food Safety & Inpsection Service.
Surprise yourself with pork.
Make the most of your budget with flavorful whole boneless pork loin.
Learn more about the versatility of pork from Chef John Benton.
Learn about the variety of ways culinary legend Glenn Wheeler uses pork in his dishes.
Flavorful versatility, budget-friendly? Surprise! It’s ground pork!
Community
Learn how pig farmer Jared Lierman is making Beemer better.
Pig farmers Terry and Diane O’Neel are restoring history while dishing candy bacon.
The Grants ham it up while serving their community.
Learn how the Power of Pork supports stronger neighborhoods and a more resilient future.
Take some time this month to learn more about this nutritional, high-quality protein source.
Sustainability
The Livingston family takes pride in sustainability.
Solar power fuels pork production for this farming family.
Learn what pig farmers are doing to reduce their carbon footprint.
Not your average pig barn: Pig barns today have come a long way
Learn about one of many pork production companies who’s mission is to raise healthy pigs for a healthier, sustainable future.
Economy
Pig farmer Dunekacke goes urban, takes pork from farm to table.
Pig farmer sisters build a future with direct sales.
Generations of Bartlings bring pork to local retailers.
Learn how the Nebraska pork industry impacts our entire country.
Learn about pork's impact on the state’s economy from Nebraska DED director.
Recipes
Try something different tonight with these pan fried breaded pork cutlets
Nothing says home like barbecue pot pie with a cheese grits crust
This spicy cranberry pork tenderloin will look beautiful on your Christmas table
This succulent Cuban pork tenderloin is sure to be a new family favorite meal
The perfect holiday shareable dish: chorizo meatballs with Manchego cheese
This candy bacon recipe is sure to impress at your next holiday get-together
Spanish-Style Pork Tenderloin
Simple and satisfying potato sausage casserole
Summer Grilling: Two great recipes!
Mediterranean Pork Chop
Instant Pot Lean Pork Street Tacos
Enjoy this delightful sweet and savory holiday ham with your family
Egg Roll in a Bowl
Garlic Dijon Pork Tenderloin
These Smoky Hot Pork Chops are sure to spice up your day
This Grilled Jerk Pork Tenderloin and Mango salad is a great addition to your summertime dinner plans
Summertime barbecue fun with delicious Pork Belly Burnt Ends recipe
This Grilled Jerk Pork Tenderloin and Mango salad is a great addition to your summertime dinner plans.
Try this zesty, hot Bang Bang Pork recipe to spice up dinner tonight
