We’ve never met a moment that wasn’t made better with an exciting mocktail in hand. Whether you have a cozy date with your book and a blanket or you’re in charge of drinks for game night, what you sip should never be boring. So we’re raising the bar with five editor-approved mocktail recipes worth a cheers. Inspired by the flavor artistry and crisp carbonation of Waterloo Sparkling Water, get ready for full-out flavor. Ready to spark your best you? Tap into that inner mixologist and let’s shake things up.
Sip Like Your Best Self With These
One-Of-A-Kind Mocktail Recipes
The Sage Spritz
Nothing says celebrate like a champagne flute full of something sparkling. Here, the nostalgic delights of Waterloo Black Cherry meet the sweetness of licorice tea for an herbaceous treat… And a sage leaf ‘cause we’re feeling fancy.
Ingredients
Waterloo Black Cherry Sparkling Water
Cup steeped licorice tea, cooled to room temp
(we recommend Traditional Medicinals Organic Licorice Root)
Teaspoon fresh lemon juice
Dash of bitters
Garnish: Sage leaf
PRESENTED BY
¼
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Prepare some strong licorice tea. We recommend putting two bags of licorice tea into about ¼ cup boiled water. Then let it sit until cool for maximum sweetness.
Pour your steeped tea into a champagne flute.
Add a teaspoon of fresh lemon juice.
Add one dash of bitters to your elixir.
Top off your glass with Waterloo Black Cherry Sparkling Water—the tea will make things extra fizzy!
Garnish with a sage leaf.
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Steps
CLICK TO SIP
The Just In Thyme
This peach-ginger-thyme fusion was born to break boundaries. Between the delightfully ripe flavors of Waterloo Peach and the kick of spicy ginger, this mocktail will surprise and delight any crowd.
Waterloo Peach Sparkling Water
Cup ginger beer (we recommend Reed’s Extra Ginger Beer)
Teaspoon fresh lime
Ice
Garnish: Sprig of thyme
Cocktail option: Add 2 oz. of your favorite vodka for a peachy twist on a Moscow mule!
½
1
Ingredients
Fill your glass about three-quarters full with ice.
Pour in ½ cup of ginger beer.
Add 1 teaspoon of fresh lime juice.
Fill your glass to the brim with Waterloo Peach Sparkling Water.
Give it a stir, and garnish with a sprig of thyme.
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The Tangy Grape Fizz
Kick off a fun and lighthearted evening with this playful combination of refreshingly crisp Waterloo Grape and tangy lime juice. Pour it in a sugar-rimmed martini glass for extra flare, and pinkies up.
Waterloo Grape Sparkling Water
Tablespoon fresh lime juice
Ice
Garnish: mint leaves
Optional: granulated sugar for a sugar rim
1
Ingredients
As an option, prepare your mocktail glass with a sugar rim: wet the rim of your glass with lime juice, and dip it in sugar.
Grab a separate 16 oz. glass and fill it with ice.
Add 1 tablespoon of fresh lime juice to your 16 oz. glass.
Fill it up the rest of the way with some cold Waterloo Grape Sparkling Water.
To chill your mocktail, simply let it sit for about five minutes (shaking sparkling water martini-style won't end well). Then, strain into your prepared mocktail glass.
Add a fresh sprig of mint.
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Steps
The Golden Glow
Out with the same-old golden milk… Who knew our favorite earthy spices would pair so smoothly with the refreshing citrus finish of Waterloo Lemon-Lime? Go get that glow.
Waterloo Lemon-Lime Sparkling Water
Teaspoon ginger
Teaspoon turmeric
teaspoon cinnamon
Tablespoon of honey
¼
¼
¼
1
Ingredients
Boil a small amount of water—you’ll only need about ¼ cup.
Add your ginger, turmeric, cinnamon, cayenne, cardamom, black pepper, and honey to the bottom of a rocks glass.
Once your water boils, pour it on top of your spices and honey until well covered. Use a spoon to stir the ingredients and fully melt the honey.
Fill your glass with ice.
Slowly top your glass with Waterloo Lemon-Lime Sparkling Water. Use a spoon to gently stir and distribute your spice blend.
Add a cinnamon stick, and get your glow on.
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Steps
Pinch of cardamom
Pinch of black pepper
Pinch of cayenne pepper
Ice
Garnish: Cinnamon stick
The Perfect Paloma
It doesn’t matter what the forecast reads, consider this duo of bittersweet grapefruit and juicy Waterloo Blackberry Lemonade your liquid sunshine. Add a salted rim and you’re happy-hour-ready.
Waterloo Blackberry Lemonade Sparkling Water
Cup grapefruit juice
Teaspoon fresh lime juice
Ice
Garnish: kosher salt for salted rim, grapefruit slice, chamomile flowers
Cocktail option: Add in 2 oz. of your favorite mezcal or tequila
½
1
Ingredients
If you want a salted rim for your mocktail, prepare your glass accordingly: Wet the rim of your glass with lime juice, then dip in kosher salt.
Fill up your glass three-quarters of the way with ice.
Add ½ cup of grapefruit juice.
Add 1 teaspoon of fresh lime juice.
Fill your glass to the brim with Waterloo Blackberry Lemonade Sparkling Water.
Give it a stir and add your garnishes.
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Steps
Waterloo Peach Sparkling Water
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Waterloo Black Cherry Sparkling Water
Waterloo Grape Sparkling Water
Waterloo Lemon-Lime Sparkling Water
Waterloo Blackberry Lemonade Sparkling Water
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The Golden Glow
Out with the same-old golden milk… Who knew our favorite earthy spices would pair so smoothly with the refreshing citrus finish of Waterloo Lemon-Lime? Go get that glow.
Waterloo Lemon-Lime Sparkling Water
Teaspoon ginger
Teaspoon turmeric
Teaspoon cinnamon
Pinch of cayenne pepper
Pinch of cardamom
Pinch of black pepper
Tablespoon of honey
Ice
Garnish: Cinnamon stick
¼
¼
¼
1
Ingredients
Boil a small amount of water—you’ll only need about ¼ cup.
Add your ginger, turmeric, cinnamon, cayenne, cardamom, black pepper, and honey to the bottom of a rocks glass.
Once your water boils, pour it on top of your spices and honey until well covered. Use a spoon to stir the ingredients and fully melt the honey.
Fill your glass with ice.
Slowly top your glass with Waterloo Lemon-Lime Sparkling Water. Use a spoon to gently stir and distribute your spice blend.
Add a cinnamon stick, and get your glow on.
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3.
4.
5.
6.
Steps
The Tangy Grape Fizz
Kick off a fun and lighthearted evening with this playful combination of refreshingly crisp Waterloo Grape and tangy lime juice. Pour it in a sugar-rimmed martini glass for extra flare, and pinkies up.
Waterloo Grape Sparkling Water
Tablespoon fresh lime juice
Ice
Garnish: mint leaves
Optional: granulated sugar for a sugar rim
1
Ingredients
As an option, prepare your mocktail glass with a sugar rim: wet the rim of your glass with lime juice, and dip it in sugar.
Grab a separate 16 oz. glass and fill it with ice.
Add 1 tablespoon of fresh lime juice to your 16 oz. glass, then fill it up the rest of the way with some cold Waterloo Grape Sparkling Water.
To chill your mocktail, simply let it sit for about five minutes (shaking sparkling water martini-style won't end well). Then, strain into your prepared mocktail glass.
Add a fresh sprig of mint.
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2.
3.
4.
5.
Steps
The Perfect Paloma
It doesn’t matter what the forecast reads, consider this duo of bittersweet grapefruit and juicy Waterloo Blackberry Lemonade your liquid sunshine. Add a salted rim and you’re happy-hour-ready.
Waterloo Blackberry Lemonade Sparkling Water
½ cup grapefruit juice
1 teaspoon fresh lime juice
Ice
Garnish: kosher salt for salted rim, grapefruit slice, chamomile flowers
Cocktail option: Add in 2 oz. of your favorite mezcal or tequila
1
Ingredients
If you want a salted rim for your mocktail, prepare your glass accordingly: Wet the rim of your glass with lime juice, then dip in kosher salt.
Fill up your glass three-quarters of the way with ice.
Add ½ cup of grapefruit juice.
Add 1 teaspoon of fresh lime juice.
Fill your glass to the brim with Waterloo Blackberry Lemonade Sparkling Water.
Give it a stir and add your garnishes.
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2.
3.
4.
5.
6.
Steps
Just In Thyme
This peach-ginger-thyme fusion was
born to break boundaries. Between the delightfully ripe flavors of Waterloo Peach and the kick of spicy ginger, this mocktail will surprise and delight any crowd.
Waterloo Peach Sparkling Water
Cup ginger beer (we recommend Reed’s Extra
Ginger Beer)
Teaspoon fresh lime
Ice
Garnish: Sprig of thyme
Cocktail option: Add 2 oz. of your favorite vodka for a peachy twist on a Moscow mule!
½
1
Ingredients
Fill your glass about three-quarters full with ice.
Pour in ½ cup of ginger beer.
Add 1 teaspoon of fresh lime juice.
Fill your glass to the brim with Waterloo Peach Sparkling Water.
Give it a stir, and garnish with a sprig of thyme.
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Steps
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Waterloo Grape
Sparkling Water
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Waterloo
Blackberry Lemonade
Sparkling Water
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Waterloo Peach
Sparkling Water
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Waterloo Black Cherry
Sparkling Water
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Waterloo
Lemon Lime
Sparkling Water
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