Cell-Cultivation Process
1 Source
A small sample of fat and muscle cells are taken from an animal.
The cells are nurtured in a bioreactor, where optimal conditions such as temperature, pH, and nutrients allow them to grow, differentiate and expand.
2 Grow
Cell-Cultivation Process
Once grown, cells are harvested and various
food forming techniques are applied.
3 Produce
Cell-Cultivation Process
The result is a food product meant to deliver comparable taste, texture, and nutritional value as conventional protein—if not better.
4 Experience
Cell-Cultivation Process
