Exploring solutions in sustainable food production and label friendly formulation
1 in 5 U.S. consumers today considers themselves a flexitarian.
Find out how improvements in plant-based ingredients make it possible create products that align with changing consumer values and beliefs while meeting taste and texture demands.
Plant based eating is now mainstream – infographic
Research & special reports
Rapidly evolving tastes, technologies and trends are reshaping the food industry. See how Cargill's Global Research Center combines deep expertise in ingredients and applications with world-class prototyping capabilities to collaborate with customers and bring winning solutions to market more quickly.
Innovation, collaboration create consumer wins – video
Exploring the future of dairy product development
CLEAN LABEL TREND SPOTLIGHT
Attitudes about diet and health have shifted. The global dairy category has experienced a seismic transition as consumers seek to understand healthfulness information that is both conflicting and confusing. This white paper dives into the future of dairy product innovation and the rise of alternative dairy products.
Food & Beverage Insider has partnered with Cargill to publish a series of videos year-long to provide inspiration for your specific product category formulation needs. Dig in!
Introducing the Cargill master application video series