Exploring solutions in sustainable food production and label friendly formulation
Convenience foods may not necessarily have the best reputation when it comes to health and nutrition, but innovations in plant-based proteins are now allowing formulators to develop products that are revolutionizing the convenience food segment.
The plant-based impact on convenience foods – white paper
Research & special reports
Rapidly evolving tastes, technologies and trends are reshaping the food industry. Cargill's Global Research Center combines deep expertise in ingredients and applications with world-class prototyping capabilities, collaborating with customers to bring winning solutions to market more quickly.
Innovation, collaboration create consumer product wins - video
The gold standard for sustainable and ethically sourced stevia - Infographic
Sustainable and ethically sourced stevia sweetener supply chains set the gold standard for quality, label friendly, high-intensity sweeteners. There are significant differences in the quality of stevia, environmental impact and footprints, and labor practices.
CLEAN LABEL TREND SPOTLIGHT
Stevia is on-trend for today's sugar reduced formulations, but not all stevia sweeteners are created equal. Learn about differences in sweetness quality and meeting your transparency and sustainability goals.
Sweet and sustainable stevia sweeteners - webinar