Expertise Center
Exploring solutions in sustainable food production and clean label
CLEAN LABEL INNOVATION
Label-friendly dairy is more than just ingredients
Flavor and texture are king, and consumers also desire low calorie, label-friendly wholesome ingredients in their dairy products. Gain insights on emerging trends, evolving needs and new applications for dairy products – and exceed customer expectations.
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The booming plant-based market segment is valued at $3.7 billion. Interest in these alternatives is broad – up to half of shopper’s report consuming both dairy and dairy alternative products, while only 12% are true dairy avoiders. Quality formulations are ready to meet discerning consumer demands.
Plant-based yogurts – a worthy disrupter
FORMULATOR’S CORNER
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For dairy and dairy alternatives, problems such as viscosity, body, stability and texture can pose challenges when creating products that meet consumers’ label-friendly expectations. This white paper offers detailed formulation texturizing solutions, while enhancing products’ label-friendly appeal.
Dairy texturizing: Label-friendly solutions
Research & special reports
Dairy milk has long provided nutrition and indulgences that consumers love. But emerging interest in plant-based nutrition, for health and environmental reasons, is driving innovation the category that satisfy even the most ardent dairy consumers.
Learn more about consumer preferences and meeting demand.
Got Alt? Emergence of the alt-dairy era
CLEAN LABEL TREND SPOTLIGHT
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