Exploring solutions in sustainable food production and label-friendly formulation
Expertise Center
Download
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The war on sugar is far from over as research helps consumers connect the
dots between high-sugar consumption
and health. Brands are under big pressure to reformulate, but it’s critical to first understand new attitudes and strategies in sugar reduction.
“Sugar: Still in the spotlight” – white paper
Research & special reports
READ NOW
As consumers expect more from their beverages, formulators must take a more holistic approach to meet their expectations for flavor, health, wellness and sustainability. Stevia has all the
bona fides from sweet taste to a sustainable supply.
Stevia enhancing strategies: A blueprint for better beverages — article
FORMULATOR’S CORNER
DOWNLOAD
Pectin elevates performance, label-friendly credentials – white paper
CLEAN LABEL TREND SPOTLIGHT
View now
The new world of weight management
In today’s label-friendly F&B landscape, there is no disputing the growing appeal of pectin. This classic ingredient (well-known to canners everywhere) is seeing a renaissance in products as formulators learn its unique capabilities and surprising versatility.
Plant-based eating has become a food and beverage phenomenon. In this webinar, Cargill and NEXT Data & Insights take a deep dive into changing consumer attitudes that are propelling plant-based meats and the formulation strategies needed for success. Watch now!
Consumers are
driving the rise of plant-based meat alternatives – webinar
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Exploring solutions in sustainable food production and label-friendly formulation
Expertise Center
Download
The war on sugar is far from over as research helps consumers connect the dots between high-sugar consumption and health. Brands are under big pressure to reformulate, but it’s critical to first understand new attitudes and strategies in sugar reduction.
“Sugar: Still in
the spotlight”
– white paper
Research & special reports
READ NOW
As consumers expect more from their beverages, formulators must take a more holistic approach to meet their expectations for flavor, health, wellness and sustainability. Stevia has all the bona fides from sweet taste to a sustainable supply.
Stevia enhancing strategies: A blueprint
for better beverages
— article
FORMULATOR’S CORNER
DOWNLOAD
In today’s label-friendly F&B landscape, there is no disputing the growing appeal
of pectin. This classic ingredient
(well-known to canners everywhere) is seeing a renaissance in products as formulators learn its unique capabilities and surprising versatility.
Pectin elevates performance, label-friendly credentials
– white paper
CLEAN LABEL TREND SPOTLIGHT
Plant-based eating has become a food and beverage phenomenon. In this webinar, Cargill and NEXT Data & Insights take a deep dive into changing consumer attitudes that are propelling plant-based meats and the formulation strategies needed for success.
Watch now!
Consumers are driving the rise of plant-based meat alternatives – webinar
The new world of weight management
Food is life for Cargill’s Melissa Machen – whether she is creating new recipes for her family, harvesting and canning her branded pickles, or collaborating with customers to bring new ideas to fruition. The texturizing specialist shares her secrets.
Passion is a key ingredient — Cargill’s Melissa Machen
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