Exploring solutions in sustainable food production and label-friendly formulation
Expertise Center
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Consumers are delving deeper into the healthfulness and sustainability of product ingredients. Cargill has been a pioneer in these initiatives and is leading the way toward more sustainable food systems. Learn about their next-generation technologies and agricultural systems in this report.
Sustainable alternative ingredient solutions surge – download
Research & special reports
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Food technologists are turning to an old technology to solve burgeoning new problems. Sometimes called precision fermentation, the technology has an important role in solving some of today’s most significant food system challenges, including environmental impact and available supply.
The argument for fermentation: Opening a door to new opportunities – article
FORMULATOR’S CORNER
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Cracking the snack code: Crafting snack formulations that satisfy taste, indulgence and health – article
CLEAN LABEL TREND SPOTLIGHT
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The new world of weight management
U.S. consumers are snacking more than ever. This means big opportunities for snack makers, but they also have to work harder to deliver what consumers want — great taste, indulgence and label-friendly ingredients. Learn how Cargill snacking experts deliver expertise and a portfolio of key ingredients.
Any drink can quench thirst. But today’s demanding beverage consumers want multifunctional fluids that support well-being, improve performance, provide a satisfying, tasty experience and align with their social values. Download this white paper to drink in new beverage insights.
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Drinking it all in: Formulating next level beverages for function and fun – white paper
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Exploring solutions in sustainable food production and label-friendly formulation
Expertise Center
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The plant-based dairy space is a dynamic category gaining mainstream appeal. In this webinar, Cargill’s plant-based market leader Mark Fahlin examines trends and consumer attitudes fueling the category’s rise and explores where the white space lies in this evolving segment.
Taking root: What’s next
for plant-based dairy alternatives – webinar
Research & special reports
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Consumers are increasingly reading product labels and are more savvy about the ingredients used in products they purchase — especially beverages. This article taps into the next generation of stevia ingredients for a range of better-for-you beverages.
Stevia enhancing strategies:
A blueprint for better
beverages – article
FORMULATOR’S CORNER
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As they scrutinize ingredient lists, today’s consumers are increasingly inclined to avoid products with unfamiliar sounding ingredients like maltodextrin. The good news is that Cargill’s soluble rice flour is a label-friendly alternative that mirrors maltodextrin’s functionality and works for discriminating consumers.
Familiarity wins in Cargill’s maltodextrin alternative
– white paper
CLEAN LABEL TREND SPOTLIGHT
U.S. consumers are snacking more than ever. This means big opportunities for snack makers, but they also have to work harder to deliver what consumers want — great taste, indulgence and label-friendly ingredients. Learn how Cargill snacking experts deliver expertise and a portfolio of key ingredients.
Cracking the snack code: Crafting
snack formulations that satisfy taste, indulgence and health – article
The new world of weight management
For decades, ingredient suppliers have sought a calorie-free sweetener that mirrors the taste profile of sugar. Cargill's EverSweet® stevia sweetener + ClearFlo™ natural flavor is a huge leap forward. This revolutionary technology combines a next-generation stevia sweetener plus sensory-enhancing natural flavor for deeper sugar reduction, cleaner sweetness and better solubility.
Capture stevia sweeteners full potential – video
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FORMULATOR'S MEDIA CENTER
Explore current trends, novel ingredients, formulation strategies and more.