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As the “snackification” of U.S. diets continues, snacks make up more than a quarter of all food and beverages sales. In this Cargill white paper, zero in on the opportunities with functional ingredients to deliver better-for-you snacks that also taste great.
From nosh to nourishment
– white paper
RESEARCH AND SPECIAL REPORTS
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Beverages are becoming a format of choice to deliver functional benefits as consumers seek an easier way to support stress, enhance cognition and maintain muscle. While this spells opportunity, brands face formulation challenges from many functional ingredients. Learn new techniques to help build better beverages.
Fervor for health, function and flavor in beverages – article
FORMULATOR’S CORNER
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Innovation that sustains: Setting the standard for sustainable
stevia – white paper
CLEAN LABEL TREND SPOTLIGHT
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The new world of weight management
Cargill has long aimed high with regard to sustainable stevia, and the company keeps pushing the envelope as the first to earn the FSA 3.0 Silver benchmark for its stevia supply chain. The results of an additional Life Cycle Assessment raises the bar even further.
Consumers are embracing fitness activities in unprecedented numbers. But today’s active lifestyle consumers can range from competitive CrossFitters to passionate paddle ballers. Gain a keener grasp of who these consumers are from new ActiveIntel™ research from Cargill exploring their motivations, usage patterns and preferences. READ MORE
Get in the game: Understanding the evolving active nutrition
space – article
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Resources and expertise for creating successful food and beverage products
Expertise Center
DOWNLOAD
As the “snackification” of U.S. diets continues, snacks make up more than a quarter of all food and beverages sales. In this Cargill white paper, zero in on the opportunities with functional ingredients to deliver better-for-you snacks that also taste great.
From nosh to
nourishment
– white paper
Research & special reports
read more
Beverages are becoming a format of choice to deliver functional benefits as consumers seek an easier way to support stress, enhance cognition and maintain muscle. While this spells opportunity, brands face formulation challenges from many functional ingredients. Learn new techniques to help build better beverages.
Fervor for health,
function and flavor in beverages – article
FORMULATOR’S CORNER
Download
Cargill has long aimed high with regard to sustainable stevia, and the company keeps pushing the envelope as the first to earn the FSA 3.0 Silver benchmark for its stevia supply chain. The results of an additional Life Cycle Assessment raises the bar even further.
Innovation that sustains:
Setting the standard for sustainable stevia – white
CLEAN LABEL TREND SPOTLIGHT
Consumers are embracing fitness activities in unprecedented numbers. But today’s active lifestyle consumers can range from competitive CrossFitters to passionate paddle ballers. Gain a keener grasp of who these consumers are from new ActiveIntel™ research from Cargill exploring their motivations, usage patterns and preferences.
Get in the game:
Understanding the evolving active nutrition space – article
The new world of weight management
Expanding beyond its traditional audience of hard-core athletes, active nutrition is a vibrant category delivering on a wider range of formats, functionality and nutritional benefits. Join Cargill experts in the applications lab to learn how they bring solutions and great taste together.
Breaking boundaries, blurring lines in active nutrition – video
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FORMULATOR'S MEDIA CENTER
Explore current trends, novel ingredients, formulation strategies and more.
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