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What’s missing from the American diet?
Ancient nutrients to
transform your health
Some inflammation is normal and even beneficial such as supporting healing when injured.
Humans evolved eating whole foods, hunting, foraging, planting and preserving with fermentation. Modern diets are filled with processed foods that are unfamiliar to our bodies, often leading to allergies and inflammation. That’s why it’s important to look to the ancients for some answers.
Fermentation pre-digests foods, liberating nutrients and beneficial compounds into more accessible and bioavailable forms. In some instances, fermentation can actually make certain foods, such as roots, leaves, nuts, tubers, seeds and grains, more edible and more digestible. Fermentation can increase the presence of probiotics in the food, supporting digestion and immune system health.
NATURE'S BENEFITS
Calming things down with supplementation–
traditional fermented herbs
& medicinal mushrooms
Ancient Nutrition provides whole food nutritional products designed to provide ancient nutrients in a modern, convenient form to power the body and mind, restoring us to the health, strength and vitality of our ancestors.
Proper daily nutrition is about more than eating the right foods.
It’s about making sure those foods come from
and are used by the body to support
Supplements are sometimes selected for a boost – and they should reflect the same high-quality standards as your food, like:
non-GMO
USDA certified organic
pasture-raised
cage-free
cruelty-free sources
Natural challenges for the body...
Inflammation &
immune system
But modern life stressors can produce chronic activation of the innate immune system.
Pro-inflammatory cytokines, a type of signaling molecule, can be secreted too frequently, potentially creating harm.
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Fermented turmeric—supports healthy joints
Tumeric
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Fermented ashwagandha—supports mental focus, clarity, mood and boosts energy
Ashwagandha
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Fermented elderberry—supports energy and healthy immune
system function
Elderberry
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Fermented holy basil—
stress, energy and
immune system support
Holy Basil
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Fermented mushroom complex,
the synergy of multiple species–provides immune
system support
Mushrooms
Joint, skin and connective tissue -
keeps it together!
The “glue” that holds our tissues together and keeps us supple.
Makes up about a quarter of the protein in our bodies.
Our body's natural collagen production decreases as we age.
Support with
supplementation
Collagen supplementation supports joint health & boosts skin hydration & elasticity.
joint
skin
hair
nail
nail
gut
Supplement with multiple collagen types from
non-GMO, cruelty-free sources:
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Pasture-raised
hydrolyzed bovine collagen
Bovine
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Sustainably wild-sourced
hydrolyzed fish collagen peptides
Marine
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Chicken
Sustainably sourced, non-GMO,
U.S.-farmed chicken
bone broth collagen concentrate
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Sourced locally from U.S.-farmed non-GMO eggs
Eggshell membrane
Supports healthy joints
Supports healthy energy and reduces fatigue
Helps reduce stress and promote a positive mindset
Helps promote mental clarity
Tumeric
Supports a healthy response to stress and cortisol levels
Supports energy levels
Supports focus, memory, and a positive outlook
Supports restful sleep
Ashwaghanda
Supports a healthy immune system
Supports a healthy response to stress and cortisol levels
Supports energy levels and restful sleep
Supports focus, memory, and a positive outlook
Holy Basil
Healthy immune system support
Supports a healthy response to stress and cortisol levels
Boosts energy and reduces fatigue
Elderberry
Promotes a healthy immune system
Supports focus and mental clarity
Supports healthy energy levels and reduces fatigue
Supports a healthy response to stress and cortisol levels
Mushrooms
Chaga, Reishi, Lion's Mane, Cordyceps,
Turkey Tail formulated
with adaptogenic herbs:
Featuring collagen types I & III. Supports a healthy gut, nails, and joints (including support for healthy ligaments and tendons).
Bovine
Naturally occurring type I collagen from pollock, cod and haddock.
Marine
Type II collagen found in chicken bone broth supports a healthy gut and joint health.
Chicken
Eggshell membrane features collagen types I & V.
Eggshell
quality and potency
Beyond quality and potency, how ingredients are prepared and combined matters. Traditional preparation methods, such as fermentation and ancient combinations of ingredients, improve bioavailability and absorption of nutrients and beneficial compounds.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
