True luxury is the freedom of choice. It’s about being able to select the perfect voyage from 450 ports of call around the world, setting sail in complete comfort and choosing fascinating shore excursions in each destination.
And this is the choice you’ll enjoy with Regent Seven Seas Cruises, which has created a new level of splendour for cruising.
The graceful ships of The World’s Most Luxurious Fleet are designed like floating boutique hotels. There are state-of-the-art facilities and unparalleled service, and you can take your pick from a wide range of fully included shore excursions in every port of call and at no extra cost.
Discover the ancient temples and rice terraces of Bali or charming Chilean fishing villages. Embark on adventures in Cape Town, sail the Panama Canal and take in the autumn colours of Montreal. There’s so much to see all around the world.
Your lavish liner will offer every indulgence from gourmet dining to glittering entertainment – but you can embark on amazing shore excursions too…
Fantastic voyage
Comfort and style come first on your boutique ship. Indulge in some peaceful you-time and kick back with a good book in the well-stocked library; meet like-minded souls over a latte in the coffee shop or at a bridge tournament in the card room. Delight in their company again at a wine and artisan cheese night, or gather for an à la carte meal in your choice of dining destinations – never a crowd, never a queue.
Up on deck, practise your golf swing or soak up the sun while savouring boundless views and premium drinks. You can slip into the pool for a refreshing swim, or rest and recharge with the Serene Spa & Wellness treatment programme.
When the sun sets, the glamour is turned up. Start your evening with a decadent cocktail in a stylish bar and finish it with a fine cognac and cigar at the Connoisseur Club. In between, you can revel in a night of cabaret, musical revues or cirque-style productions at the Constellation theatre, have a flutter at the casino or dance to the rhythms of the Regent Signature Orchestra.
Sunset cruise Admire the view to the next destination aboard your floating boutique hotel
Fun comes as standard
Silverlake villages offer recreation for children
and adults alike
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Peak perfection
Thanks to panoramic views, passing landscapes will excite and delight
Discover exciting new itineraries and order your free brochure today at rssc.com/order-brochure
Discerning traveller
Discover the local delights in exotic destinations.
Hot tubs are among the many luxury amenities
on board
Following the philosophy that the journey is just as important as the destination, there’s plenty on board to delight: sophisticated suites, activities ranging from cookery classes in the Culinary Arts Kitchen to sparkling evening entertainment, plus a vibrant dining and bar scene. And every element is included in the price.
With a maximum of 482 to 732 guests on board, depending on the vessel, you’ll benefit from an intimate cruising experience – thanks to the 1:1.4 staff-to-guest ratio, personalised service is guaranteed. And social areas are expansive, ensuring you’ll always have generous amounts of space to mingle or simply relax with your own party. On similar-sized ships other premium cruise lines accommodate up to twice the number of passengers, while staff-to-guest ratios exceed 1:2.5.
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Indulgent adventure begins on board
With shoreside experiences included at every port of call, there is
so much to see
“
Naturally, exquisite cuisine makes every meal an event. But what exactly makes the dining on board a Regent ship so special?
Regent’s culinary director and vice president of food and beverage, Bernhard Klotz, explains: “It is the diversity in the experiences we offer. We have our speciality restaurant Compass Rose, where guests can create their own menu. We also feature “destination dishes”, where the chefs can use their creativity to present dishes made from local ingredients they have bought on our journey.
“Chartreuse is our French restaurant, traditional with a modern twist, while Prime 7 is our classic American steakhouse, created after extensive research to find the best of the best options across the USA.
“Pacific Rim has a beautiful menu that is very diverse, with pan-Asian flavours – everyone loves it. One of our senior vice presidents is from Italy, and he personally ensured Sette Mari serves authentic Italian cuisine; he even went to his own town to learn to cook dishes with local chefs.
“Then we have the Pool Grill, a relaxed spot where you can enjoy casual salads and meat dishes.”
The foodie delights don’t stop with the restaurants and room service. Guests can also take part in on-board cookery classes at the Culinary Arts Kitchen, head off to browse local markets accompanied by the chef, or sample food and wine pairings.
“Our mixology classes aboard Seven Seas Splendor and Seven Seas Explorer are also incredibly popular,” reveals Bernhard. “And one of my favourite events is the dinner barbecues we host up on the deck.
“When we are in port and the weather is nice, we host these special evenings with fantastic food and I love to see the guests enjoy the incredible experience.”
Gourmet surprises tastefully presented
With shoreside experiences included at every port of call, there is so much to see.
Meet sloths up close on an Eco-Connect Tour in Costa Rica, admire Oslo’s architecture on a Behind the Design tour or attend a tapas class on your Gourmet Explorer Tour of Bilbao. Visit thermal spas and practise beach yoga during a Wellness Tour or dig a little deeper with a Go Local Tour to learn about cheese-making in Edam.
Open seas and infinite skies await on Regent voyages. And with fine dining, elegant decor and personalised enrichment classes, the pure luxury of Regent Seven Seas Cruises is the freedom to explore the world’s greatest destinations in style.
Onshore adventures in glorious destinations
Dish of the day
Chefs use local ingredients in their cooking
Port of call
Regent Seven Seas Cruises shore excursions are fully included
All aboard for luxury cruises to extraordinary destinations
Naturally, exquisite cuisine makes every meal an event. But what exactly makes the dining on board a Regent ship so special?
Culinary director and vice president of food and beverage, Bernhard Klotz, explains: “It is the diversity in the experiences we offer. We have our speciality restaurant Compass Rose, where guests can create their own menu. We also feature ‘destination dishes’, where the chefs can use their creativity to present dishes from local ingredients they have bought on
our journey.
“Chartreuse is our French restaurant, traditional with a modern twist, while Prime 7 is our classic American steakhouse, created after extensive research to find the best of the best options across the USA.
“Pacific Rim has a beautiful menu that is very diverse, with pan-Asian flavours – everyone loves it. One of our senior vice presidents is from Italy, and he personally ensured Sette Mari serves authentic Italian cuisine; he even went to his own town to learn to cook dishes with local chefs.
“Then we have the Pool Grill, a relaxed spot where you can enjoy casual salads and meat dishes.”
The foodie delights don’t stop with the restaurants and room service. Guests can also take part in on-board cookery classes at the Culinary Arts Kitchen, head off to browse local markets accompanied by the chef, or sample food and wine pairings.
“Our mixology classes aboard Seven Seas Splendor and Seven Seas Explorer are also incredibly popular,” reveals Bernhard. “And one of my favourite events is the dinner barbecues we host up on the deck.
“When we are in port and the weather is nice, we host these special evenings with fantastic food and I love to see the guests enjoy the incredible experience.”
