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Vine dining
ust as no fruit bowl is full without lemons, no chef’s pantry is complete without vinegar. And, with sherry vinegar as the star and the mainstay, Spanish pantries are full of possibilities. Of course olive oil, world-class canned fish, cured ham,
olives and spices assemble alongside it to form
the backbone of a distinctive and enviable food culture. But take away the vinegar and you’d have a restaurant filled with very cross Spaniards.
A few dots of sherry vinegar can transform a sauce, tickle a salad into life and form a mellow backdrop that makes flavours sing. Like the wine it’s made from, sherry vinegar is incredibly varied, running from aged and sweet to fresh and lively. Along with a surprising range of flavours, it boasts heritage by the barrel, which is another reason why it’s worthy of a spot in kitchens across the world. Luckily, it’s exported.
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How it all began
Why the method makes all the difference
What the tapas master says
If Spain has a taste, it’s the myriad flavours of sherry vinegar used throughout Iberian cuisine – even when you don’t know it’s there
How it all began
To find out more about sherry vinegar and other essentials of classic
Spanish cuisine, visit foodswinesfromspain.com/spainfoodnation
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What the tapas master says
Why the method makes all the difference
How it all began
ust as no fruit bowl is full without lemons, no chef’s pantry is complete without vinegar. And, with sherry vinegar as the star and the mainstay, Spanish pantries are full of possibilities. Of course olive oil, world-class canned fish, cured ham,
olives and spices assemble alongside it to form
the backbone of a distinctive and enviable food culture. But take away the vinegar and you’d have a restaurant filled with very cross Spaniards.
A few dots of sherry vinegar can transform a sauce, tickle a salad into life and form a mellow backdrop that makes flavours sing. Like the wine it’s made from, sherry vinegar is incredibly varied, running from aged and sweet to fresh and lively. Along with a surprising range of flavours, it boasts heritage by the barrel, which is another reason why it’s worthy of a spot in kitchens across the world. Luckily, it’s exported.
To find out more about sherry vinegar and other essentials of classic Spanish cuisine, visit foodswinesfromspain.com/spainfoodnation