Juggernaut Wines harnesses the power of nature to produce wines as expressive as the powerful alpha predators that adorn its labels.
Learn more about the extreme conditions where Juggernaut grows its grapes—and the four bold and complex varietals it creates.
11 months in new French oak yields a luscious wine with a velvety texture and rich fruit notes. Perfect for an evening back at camp around the fire.
Learn more about the extreme conditions where Juggernaut grows its grapes—and the four bold and complex varietals they create.
Juggernaut Hillside Cabernet Sauvignon grapes are grown on mountainous vineyards, challenging the grapes (and the grower).
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Influences of sun, fog and soil composition are an ideal match to cool climate grapes, making the Russian River Valley an ideal sanctuary for Pinot Noir. After a long day of canoeing, this wine makes the perfect reward.
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Juggernaut Russian River Pinot Noir imparts both balance and grace with a smooth mouthfeel and persistent flavors for red fruit.
Notes of crisp apple and vanilla bean make it the perfect wine to chill and enjoy after a day of surfing the waves.
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Juggernaut Sonoma Coast Chardonnay is complex and sophisticated with just the right amount of bite. With cooler temperatures on the Sonoma Coast, grapes ripen with lower sugar levels while retaining higher acidity, creating sought after structure.
100% stainless steel fermentation allows notes of zesty grapefruit and fresh cut grass to shine through. Sip this wine on your next coastal vacation or after a day of sailing.
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Juggernaut Marlborough Sauvignon Blanc enters with vibrant acidity, showcasing its New Zealand coastal origins. These cool climate grapes are harvested in Wairau Bay, the northern coast of the southern island.
harness
the
power
of nature