Atoma

A chef hands make a small baked alaska.

A man in a chef’s apron and a woman in orange smile from behind a counter.

Strips of lions mane katsu in a bowl with carrot slices on top.

Chefs use tweezers to plate small rectangular radish cakes.

Top: kanpachi. Above, clockwise from left: baked Alaska, lion’s mane katsu, radish cake with geoduck, Johnny and Sarah Courtney. | Chona Kasinger

Top: kanpachi. Above: baked Alaska, radish cake with geoduck, lion's mane katsu, Johnny and Sarah Courtney.

Strips of lions mane katsu in a bowl with carrot slices on top.

Chefs use tweezers to plate small rectangular radish cakes.